Recipes
Choose From 3 Delicious Treats!
Bake a dozen mini cupcakes, a dozen mini donuts or a dozen waffle sticks in minutes!
Perfect for anyone with dietary restrictions, this Treat Baker allows you to control
the ingredients that go into each snack. Quick and delicious, these treats are best baked
fresh for parties, birthdays, graduation, barbeques, wedding sho wers, baby showers,
sweet sixteens. Create exquisite centerpieces for any occasion... Kids (and adults) will
love these small bites of sweet goodness.
Treat Baker Tips
• Recipes may be doubled.
• Do not open the Treat Maker during the first minute of baking.
• Bake foods completely before removing.
• When preparing batter, do not over-mix. Stir batter only until large lumps of dry ingredients
disappear.
• The optimal amount of batter to produce a mini cupcake, mini donut or waffle stick without
overflowing, will vary with different batters.
• For more evenly shaped baked snacks, spread thick batters to the outer edge of the lower
baking plate using a heat-proof rubber spatula or other non-metallic utensil before closing
the lid. Depending on how much each batter rises, fill all molds uniformly.
• Fill batter bottle with your favorite glaze to add an elegant touch to any snack.
• Mini treats are best eaten fresh or within a few hours of baking.
• Remove baked treats to a wire cooling rack before decorating.
Place parchment paper under the rack to catch spills.
• Mini cupcakes, mini donuts or waffle sticks freeze well. Cool completely on a wire rack.
Store in a plastic freezer bag or in a covered container, separating baked goods with
wax paper. Thaw and warm in microwave oven for 10 to 15 seconds.
Frozen waffle sticks can be reheated in a toaster oven or oven until hot and crisp.
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2017-07-24 9:32 AM