Throwback 60047 Manuel D'instructions page 21

Recipes
Basic Mini Donut Recipe
Makes 24 mini donuts
• 1 cup flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Mini Donuts: Stir dry ingredients together.
3. Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously by hand.
4. Add oil and continue to continue to beat 1 additional minute.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini donut
mold.
6. Bake for 3 minutes until mini donuts are golden.
7. While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and sugar,
coating well.
Glazed Chocolate Donuts
Makes 24 mini donuts
• 1 cup all purpose flour
• 1/2 teaspoon cornstarch
• 1/3 cup sugar
• 3 tablespoons (heaping) cocoa powder
• 1 teaspoon baking powder
SO-313867_60047_Throwback_Treat Baker_W&S_IM_145x210_R10.indd 20
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 4 tablespoons cooking oil
• sugar, powdered sugar,
cinnamon-sugar for coating
• 3/8 teaspoon salt
• 1/4 cup sour cream
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup milk
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2017-07-24 9:32 AM