Preparation - Nespresso Aeroccino 4 Mode D'emploi

preparatIon

WarnIng: Risk of electrical shock and fire! Make sure the under side of the Aeroccino and area underneath the base is dry.
tIpS: For optimal milk froth, use cold semi skimmed milk at refrigerated temperature (about 4-6 °C). To guarantee hygiene conditions, use heat treated milk (pasteurized), refrigerated &
freshly opened only. Milk which has been frozen will not froth. To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched
milks, powdered reconstituted milks nor flavored milks.
CautIon: Syrup,
sugar, chocolate
powder or any other
additives should not be
added directly in the
Aeroccino. This may
1� Clean before the first use and after
damage the coating
each use according to the cleaning
instructions. Place the whisk in the
during the preparation.
Aeroccino.
CautIon: Make
4� Choose your milk preparation by
pressing the dedicated button to
sure the frothing
start. Button pressed blinks during
spring is not removed
preparation and become steady on
from the whisk. Risk of
when the preparation is ready.
burning the coating.
Maximum foam
2� Fill milk frother up to one of the two «Max» level indicators:
Lowest «Max foam» level indicator (120 ml) is for milk froth
preparations. Highest «Max milk» level indicator (240 ml) is for hot milk
preparations.
5� For the milk preparation in the cup. Use only a non-metal spoon
to collect the foam in the Aeroccino. For hot and cold milk froth,
preparation takes approximately 80 seconds. For hot milk, preparation
takes approximately 150 seconds. Preparation can be stopped at any
time by pressing the button or removing the Aeroccino from the base.
Maximum milk
3� Put the lid on the Aeroccino. Make sure
the connector is dry before you plug the
Aeroccino to the base. The 4 buttons are
steady on.
6� Aeroccino turns off automatically after
9 minutes of non-use. Press any of the 4
buttons to switch ON the Aeroccino.
note: The milk froth volume depends
on the kind of milk that is used and its
temperature.
en
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