Russell Hobbs Desire 18996-56 Mode D'emploi page 5

RECIPE
CORIANDER PESTO (DIP, TOPPING OR SAUCE)
• 4 handfuls fresh leaf coriander
• 4 cloves fresh garlic
• 120g pine nuts
Blend the coriander, garlic, pine nuts, and a bit more than half the oil at speed 2 till smooth. To
adjust the thickness, add a little oil, blend, and repeat. Transfer to a bowl, stir in the Parmesan,
and adjust the seasoning. Serve as a dip (fairly thick), as a topping for soup (not too thick, but
not runny), or with warm pasta (fairly runny).
Recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
• 250ml olive oil
• 120g freshly grated Parmesan
• salt and pepper
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