TEFAL Steam'up Mode D'emploi page 38

Rice - Cereals - Legumins
Preparation Type
White long
grain or
basmati rice
Semolina
Quinoa
Bulgur
Precooked
wheat
Pasta Fresh
Ready to
Gnocchi
cook
Coral lentils
Fruits
Preparation
Apples
Bananas
Peaches
Pears
Pineapple
Red fruits
38
Quantity
125 g + 200 ml of water
250 g + 400 ml of water
125 g + 200 ml of water
125 g + 200 ml of water
125 g + 200 ml of water
125 g + 200 ml of water
250 g + 200 ml of water
650 g
200 g + 300 ml of water
Type Quantity Cooking time
Fresh 4 20-25 min
Fresh 4 10-15 min
Fresh 4 15-20 min
Fresh 4 30-35 min
Fresh 1 15-20 min
Fresh 400 g
Cooking
Mode
time
25-30 min
30-35 min
10-15 min
40-45 min
15-20 min
25-30 min
15-20 min Manual
15-20 min
40- 45 min
Mode
Manual
Manual
Manual
Manual
Manual
5-10 min Manual
Use of
steam Recommendations
accessoy
P4 Wash rice well before
cooking. Use a pan
P4
with hot water.
P1
P2
P1
P4
Use a pan.
P4
P4
Use of steam
Recommendations
accessoy
• Quartered
• Whole
•
• Whole or halved
• Sliced
•