TEFAL Steam'up Mode D'emploi page 37

Fish - Shellfish
Preparation
Thin fish fillets
(cod, haddock,
Frozen
plaince, sole...)
Whole fish (trout,
salmon trout, sea
bass...)
Salmon fillet
Mussels
Prawns
Shrimps
Meat - Poultry
Preparation
Chicken thigh
Chicken breast
(boneless)
Turkey escalope
Pork fillet
Frankfurters
Meatballs
Frozen
Minced meat
Eggs
Preparation
Hard egg
Type Quantity Cooking time
Fresh 3
3
Fresh 400 g
Fresh 600 g
Fresh 1500 g
Fresh 8
Fresh 200 g
Type Quantity Cooking time
Fresh 4
Fresh 4
Fresh 4
Fresh 600 g
Fresh 6
Fresh 8
8
Fresh 350 g
Type Quantity Cooking time
- 6
Mode
10-15 min P3
15-20 min P3
25-30 min P3
15-20 min P3
25-30 min P3
10-15 min P3
20-25 min P3
Mode
35-40 min P5
20-25 min P5
20-25 min P5
30-35 min P5
15-20 min P5
15-20 min P5
15-20 min P5
20-25 min P5
Mode
15-20 P3
Use of steam
Recommendations
accessory
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Use of steam
Recommendations
accessory
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Use of steam
Recommendations
accessory
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EN
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