TEFAL Steam'up Mode D'emploi page 36

TABLE OF COOKING TIMES
Cooking times are approximate and may vary depending on the size of the food, the space
between the food, the amount of food, individual preferences, and the mains voltage.
Vegetables
Food Type
Artichoke Fresh
Asparagus Fresh
Aubergine
Fresh
Fresh
Brocolis
Frozen
Carotts Fresh
Cabbage Fresh
Cauliflower Fresh
Courgette Fresh
Chicory Fresh
Corn in the
Fresh
cob
Fresh
Green beans
Frozen
Leeks Fresh
Mushrooms Fresh
Fresh
Peas
Frozen
Potatoes Fresh
Smal white
Fresh
onions
Fresh
Spinach
Frozen
Sweet
Fresh
peppers
36
Cooking
Quantity
time
3 40-45 min
500 g 30-35 min
400 g 15-20 min
500 g 30-35 min
400 g 25-30 min
300 g 20-25 min
600 g 30-35 min
1 medium 30-35 min
600 g 30-35 min
4 20-25 min
500 g 40-45 min
450 g 30-35 min
400 g 30-35 min
500 g 35-40 min
500 g 15-20 min
300 g 30-35 min
300 g 30-35 min
600 g 40-45 min
250 g 15-20 min
300 g 15-20 min
300 g 15-20 min
250 g 20-25 min
Use of steam
Mode
accessory
P2
P2 •
P1 •
P2 •
P2 •
P1 •
P2 •
P2 •
P1 •
P1 •
P2 •
P2 •
P2 •
P2 •
P1 •
P2 •
P2 •
P2 •
P1 •
P1 •
P1 •
P1 •
Recommendations
3 small artichokes
Sliced (1 cm)
Small florets
Thinly sliced (3 mm)
Quarters of around 80 g
Small florets
Sliced
cut in 2
Whole
Sliced
Cut into pieces
Cut into quarters