IKEA TILLREDA Mode D'emploi page 9

ENGLISH
a) Stainless steel
b) Iron
c) Cast iron
d) Aluminum
e) Lid and enamel
f) Knife, fork or spoon
g) Plate is made of iron, stainless steel,
cast iron or aluminum
h) Empty cookware
• Do not carry or move the machine with
cookware on top during heating.
• Please maintain a good surrounding
environment for ventilation during heating.
• Do not insert any wire or metal objects
into the air inlet or venting outlet of the
machine.
• How to take care of the panel
a) Do not drop any heavy objects to the
panel.
b) Do not pour water, acid or any liquid
to the panel.
c) Do not burn anything with fire on the
panel.
d) Do not place any hot cookware on
top when the machine is not in use.
e) If the surface (panel) is cracked, turn
off the machine immediately to avoid
electric shock, and return to nearest
IKEA store.
f) Some of the cookware may generate
a noise during use. Please slightly
move the cookware, and the noise
may disappear or reduce. If not,
please change the cookware.
• Do not touch the appliance while it is
hot. The appliance is still hot until the
residual heat indicator is removed, even
if the power is off.
• Do not unplug the machine by pulling the
cable.
• Turn off the machine and let cool down
before unplug.
• Unplug the power cord when the
machine is not in use for long period of
time.
• Keep the cookware away from the
machine after use.
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it, or knocked by the
cookware.
• Cookware made of cast iron, cast
aluminum or with damaged bottoms can
scratch the glass ceramic if slid on the
surface.
• Glass ceramic can be damaged if also
dropped on the floor.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or
frying pans to boil dry.
• Do not use the cooking zones with empty
cookware or without cookware.
• Never line any part of the appliance with
aluminium foil. Never place plastic or any
other material which may melt in or on
the appliance.
Warning! Keep product connected to
power socket after use until the fan and
the heat indicator has shut off.
Information on acrylamides
Important! According to the latest scientific
knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.
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