Braun Multiquick 7 Mode D'emploi page 10

Recipe example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk,
1–2 tbsp. vinegar (approx. 15 g),
salt and pepper to taste
Place all ingredients (at room temperature) into the beaker in
the a.m. order. Place the hand blender on the bottom of the
beaker. Operate the hand blender at maximum speed, keep it
in this position until the oil starts emulsifying. Then without
switching off slowly raise the shaft to the top of the mixture
and back down to incorporate the rest of the oil. Processing
time: from 1 minute (for salad) up to 2 minutes for more
stiffness (e.g. for dip).
Whisk
(see p. 3/fig. B)
Use the whisk only for whipping cream, beating egg whites
and mixing sponges and ready-mix desserts.
• Insert the whisk (8b) into the whisk gear box (8a) then click
the motor part (4) into the gear box.
• Place the whisk in a bowl and only then switch the appliance
on.
• After use, unplug and press the release buttons (5) to detach
the motor part. Then pull the whisk out of the gear box.
Tips for best results
• Use a medium-sized bowl.
• Move the whisk clockwise, holding it slightly inclined.
• Whipped cream (max. 400 ml chilled cream, min. 30% fat
content, 4–8 °C): Start with low speed (light pressure on the
switch) and increase the speed (more pressure on switch)
while whipping.
• Beaten egg whites (max. 4 eggs): Start with a medium
speed (half way pressure on switch) and increase the speed
(more pressure on switch) while whipping.
Compact kitchen machine accessory
The compact kitchen machine accessory (9) is perfectly
suited for
• chopping and blending
• kneading dough (based on max. 250 g flour)
• slicing and shredding
Chopping
(see p. 4/fig. D)
Using the blade (13) you can chop meat, cheese, onions,
herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.
For best results, please refer to the maximum quantities and
speed settings indicated in the processing tables of section D
and E.
Do not chop extremely hard food, such as ice cubes, nutmeg,
coffee beans or grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots, chillies
• remove stems from herbs, shell nuts
• remove bones, tendons and gristle from meat
• always make sure that the anti-slip ring (12) is attached to
the chopper bowl
Caution: The blade is very sharp! Always hold it by the upper
plastic part and handle it carefully.
Carefully remove the plastic cover from the blade.
1. Place the blade on the centre pin of the bowl (11) and give it
a turn so that it locks.
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2. Fill the bowl with food. Attach the lid (10) onto the bowl
with the interlock (10d) positioned next to the bowl handle.
3. To lock the lid, turn it clockwise so that the interlock
engages with a «click» above the handle.
4. Insert the motor part (4) into the coupling (10a) until it
locks.
5. Plug in the appliance and make sure the pusher is in place.
6. Switch the appliance on and hold the bowl with the other
hand.
7. After use unplug and press the release buttons (5) to
remove the motor part. Remove the pusher.
8. Press the lid interlock (10d) and hold it. Turn the lid (10)
counter-clockwise to unlatch it.
9. Lift the lid up.
10. Carefully take out the blade before removing the
processed food. To remove the blade, slightly turn it then
pull it off.
Mixing light dough
Using the blade (13), you may also mix light dough like a
pancake batter or a cake mixture based on up to 250 g flour.
Recipe example: Pancake batter
First pour 375 ml milk into the bowl, then add 250 g flour and
finally 2 eggs. Using full speed, mix the batter until smooth.
Kneading dough
Picture section D also applies for the use of the kneading tool.
The kneading tool (14) is ideal for kneading different dough
types like yeast dough or pastry (based on max. 250 g flour).
• Place the kneading tool into the bowl (11).
• Fill the bowl with max. 250 g flour, then add the other
ingredients except liquids.
• Turn the appliance on at full speed.
• Add liquids through the filling tube while the motor is
running.
• Maximum kneading time: 1 minute – then allow the motor
part to cool down for 10 minutes.
Recipe example: Pizza dough
250 g flour, ½ tsp salt, ½ tsp dried yeast, 5 tbsp olive oil,
150 ml water (lukewarm).
Recipe example: Pastry
250 g flour, 170 g butter (cold/hard, small pieces),
80 g sugar, 1 vanilla sugar, 1 small egg, 1 pinch salt
For good results, do not use warm, soft butter.
Stop kneading shortly after dough has formed a ball. Dough
will become too soft from excessive kneading.
Slicing / shredding
(see p. 5/fig. E)
Using the slicing tool (15a), you can slice e.g. cucumbers,
onions, mushrooms, apples, carrots, radishes, raw potatoes,
courgettes, cabbage.
Using the shredding tools (15b), you can shred e.g. apples,
carrots, raw potatoes, beetroot, cabbage, cheese (soft to
medium).
1. Place a tool (15a,b) into the tool holder (15) and snap into
position. Place the tool holder on the centre pin of the bowl
and make sure it locks into place.
2. Attach the lid (10) onto the bowl with the interlock (10d)
positioned next to the bowl handle.
3. To lock the lid, turn it clockwise so that the interlock
engages with a «click» above the handle.
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