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Les langues disponibles
USER GUIDE
en
Please read these instructions carefully before using your OUTDOORCHEF charcoal kettle barbecue.
IMPORTANT:
First of all, make a note of the serial number of your charcoal kettle barbecue on the back of this User Guide. You can find the number
under the trolley of your barbecue and on the packaging. The serial number is important to allow smooth processing of enquiries, orders for
spare parts and any warranty claims.
LOGIN CARD
The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance.
Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance. WARNING: Do not use the
OUTDOORCHEF charcoal kettle barbecue as a fireplace.
SAFETY INFORMATION
Failure to comply with this safety information and the precautionary measures can lead to serious injuries. Read all the information contained in
this User Guide carefully before using your barbecue.
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"Do not use indoors!"
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"WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3!"
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"WARNING! Keep children and pets away!"
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"WARNING! This barbecue will become very hot, do not move it during operation!"
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Never leave the barbecue unattended while in use.
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Select a location protected as much as possible from the wind before lighting the barbecue.
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Use only standard barbecue lighters and follow the instructions on the packaging.
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Never add firelighting fluid or charcoal soaked in firelighting fluid to hot or warm charcoal.
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Keep a safety clearance of 1.5 m from flammable materials.
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Do not push appliances with castor wheels over uneven surfaces or steps!
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Do not remove the ash until it has cooled down completely.
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Always wear barbecue gloves when barbecuing and adjusting the ventilation openings.
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Wear appropriate clothing. Long, loose-fitting sleeves can quickly catch fire.
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OUTDOORCHEF recommends heating the barbecue and allowing the fuel to burn for at least 30 minutes before using it for the first time.
OUTDOORCHEF.COM
The item number and name of your charcoal kettle barbecue are printed on the welcome card
included in the document folder.
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