Oven Door Vent; Refrigerated Oven Use; Cool Function; Sequence Programming - Whirlpool POLARA GR556 Guide D'utilisation Et D'entretien

Oven Door Vent

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1. Oven door vent
Hot air and moisture escape from the door vent during certain
oven modes. Some condensation may occur, however this will
not affect cooking performance.

REFRIGERATED OVEN USE

The POLARA™ Electric Refrigerated Range combines the
convenience of a 30" freestanding electric self-cleaning range
with an innovative refrigeration cooling system.
Both systems work together, giving you the flexibility to store
foods in the refrigerated range for up to 24 hours before a preset
cook time begins.

Cool Function

The Cool Function allows you to program a cool setting for a
maximum of 24 hours, and allows you to store your pre-prepared
food(s) at the same storage temperatures as those of your
refrigerator.
Foods with beaten egg whites such as angel food cake and
soufflés, foods with leavening agents or baking powder, or frozen
meats and poultry are not suited to sequence cooking with a
Cool Function at the beginning.
IMPORTANT: A 24-hour timer within the electronic oven control
keeps track of the accumulated cooling time. Once the maximum
time has been reached, the COOL Function will be locked out.
Further cooling functions will be disabled until either 12 hours has
elapsed with no cooling, or a cook function, such as preheat, has
been accomplished.
To Set an Automatic Maximum 24 Hour Cool Function:
1. Press COOL. "COOL" will appear on the oven display.
"START?" will appear on the oven display after 5 seconds.
When programming a COOL function as part of a sequence,
COOL must be programmed as the first step. See "Sequence
Programming" section for more information.
The preheat time may be longer if the oven was in a Cool
Function mode prior to the beginning of the cook function.
See "Bake" section for more information about preheating.
2. Press START.
3. Press STOP CANCEL at any time to clear function.
To Set a Delayed or Timed Cool Function:
1. Press COOL.
2. Press START TIME.
3. Press the HR and MIN "up" or "down" arrow pads to enter
the time of day to start.
4. Press STOP TIME.
5. Press the HR and MIN "up" or "down" arrow pads to enter
the time of day to end cooling.
6. Press START. "DELAY" and "COOL" will appear on the oven
display. When the start time is reached, the oven will
automatically begin to cool. When the stop time is reached,
the oven will shut off automatically. "End" will appear on the
display and end-of-cycle tones will sound.
7. Press STOP CANCEL to clear the display and/or stop
reminder tones.
Use the following chart as guide when storing foods within the
oven cavity.
COOL FUNCTION CHART
FOODS
Breakfast Casserole
Breakfast Rolls, Refrigerated
Dough
Chicken Breasts, Boneless,
Skinless
Lasagna, Fresh
Lasagna, Frozen
Oven Stew
Roasts
Whole Chicken or Turkey

Sequence Programming

WARNING
Food Poisoning Hazard
Do not eat food in oven if "PF" shows on the
electronic oven control display.
Doing so can result in food poisoning or
sickness.
When "PF" shows on the electronic oven control display, a power
failure has occurred and food in the oven may not be properly
cooled or fully cooked.
In the case of a power failure, do not eat the food in the oven.
Press any pad and reset the Clock if needed.
Sequence Programming allows you to program up to four cook
functions at one time, and is usable with other electronic oven
control functions, such as the Timer.
Sequence Programming takes precedence over any non-
sequenced cook function. For example, if an untimed Bake
function is in process and a sequence program is started, the
untimed Bake function will be canceled, and the program
sequence will start.
RECOMMENDATIONS
Do not use warm sequence
after baking.
Cool for no more than 12
hours uncovered.
Do not use warm sequence
after baking.
Place in baking pan.
Cool for no more than 12
hours uncovered.
Cover with foil, brush with oil
or shake with seasoned
coating mix.
Cover with foil.
Cover with foil.
Cover with lid or foil.
Cook uncovered or place in
an oven bag.
Brush with oil or place in an
oven bag.
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