ETNA A126VWRVS Notice D'utilisation page 53

MAINTENANCE
Stubborn stains on enamel (pan supports, burner caps)
Stubborn stains on stainless steel (drip trays)
Cleaning removable burner components
Brass wok burner parts
• Remove with a non-abrasive cream or a soft sponge. Never use
scouring powder, scouring pads, sharp objects or aggressive
cleansing agents.
• If spilled, acid fl uids and sugary foodstuffs like red cabbage,
beetroot, soy sauce, applesauce and rhubarb may cause the surface
to discolour. Stubborn stains on stainless steel are best removed
with a special cleaning agent. Always polish in the direction of the
steel structure to avoid shine spots. (This kind of damage is not
covered by the warranty!)
• If the above methods do not remove the stains, clean the plate
with ATAG Shine. Remember to treat the entire drip tray in order
to avoid discolouring. Also, as a follow-up treat the drip tray with
a polish or maintenance agent for stainless steel. Please note that
over the years the surface will slightly discolour.
• The removable burner components (including wok) are best
cleaned with a mild cleaning product and a soft cloth. In the case
of obstinate stains you can soak the parts in hot suds.
• Never use scouring powder, scouring pads, sharp objects or
aggressive cleansing agents.
• A few parts of the work burner are made from brass. It is normal
for the colour of the brass to change as a result of the high
temperatures that occur when cooking with a wok.
GB 9
General