Breville JUICE FONTAIN ELITE Mode D'emploi page 17

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM
APRICOT, APPLE AND PEAR SPARKLE BEET, CARROT AND ORANGE QUENCHER
Serves 4
4 large apricots, halved and pitted
8 carrots
4 small red apples
2 small beet, trimmed
3 medium pears
1 ⁄ cup fresh mint leaves
4
8fl oz (250ml) sparkling mineral water
4 oranges, peeled
1 ⁄ cup crushed ice
2
1. Process carrots, beet, mint leaves and
1. Process apricots, apples and pears through
oranges through the 800 Class Juicer.
the 800 Class Juicer.
Serve immediately.
2. Stir in mineral water and ice.
Serve immediately.
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RECIPES – FRESH STARTS
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RECIPES – VITAMIN REPLACERS
TOMATO, CARROT AND RED PEPPER JUICE BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
Makes approximately 3 cups
Makes approximately 3 cups
8oz (250g) blackberries
2 small red peppers
3 ripe pears
3 medium tomatoes
2 grapefruits, peeled
3 carrots, trimmed
1. Process blackberries, pears and grapefruits
4 sprigs parsley
through the 800 Class Juicer.
1. Trim base of red peppers and remove seeds.
Serve immediately.
2. Process tomatoes, carrots, parsley and red
peppers through the 800 Class Juicer.
Serve immediately.
BEET, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beet, apples and celery through the
800 Class Juicer.
Serve immediately.
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RECIPES – VITAMIN REPLACERS