Roast Function; Broil Function - Breville BOV860 Serie Manuel D'instructions

9. At the end of the BAKE cycle, the oven alert
will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking
a variety of meats and poultry. Food will be
tender and juicy on the inside and roasted
to perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
on the LCD screen reaches the ROAST
function. The top figure on the LCD screen
indicates the preset ROAST temperature
of 350°F, while the bottom figure indicates
the preset time of '1:00HRS/MINS'. The
preset CONVECTION setting will also
be displayed.
4. The roasting temperature, time and
convection settings can be adjusted
before or during the roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
roasting temperature from 120°F
to a maximum of 450°F.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°C.
14
SUPER CONVECTION
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has finished preheating, an
alert will sound and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the
oven door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
START/CANCEL
START/CANCEL
9. At the end of the ROAST cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the LCD
screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for cooking open-
faced sandwiches, thin cuts of meat, poultry
and fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles,
gratins and desserts.
1. Insert the wire rack, with the spokes facing
upward, into the top rack height position.
2. Insert the included broiling rack into the
roasting pan. Place food on the assembled
broiling rack or in an oven-proof dish, then
place on the center of the wire rack so air
flows around the sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
Broil function. The top figure on the LCD
SUPER CONVECTION
SUPER CONVECTION
SUPER CONVECTION