Grilling Table - M-system MFTW120IX Notice Pour L'installation, L'utilisation Et L'entretien

NATURAL CONVECTION AND FORCED CONVECTION - LEFT OVEN CAVITY
Weight
FOODS
kg
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roast chicken
Roast turkey
Roast duck
FISH
Roast fish
Casseroled fish
BAKED PASTA
Lasagne 2,5
Cannelloni 2,5
PIZZA
BREAD
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge 0,8
CAKES
Angel cake 0,8
Fruit cake 0,8
Chocolate cake 0,8
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. This
table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more than one shelf (placing the shelves on
the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.
FOODS
MEAT
Chop
Beefsteaks
Half chicken (each half 0.5 kg)
FISH
Trout
Sole
BREAD
Toast
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. In
particular, temperatures and times for grilling meat will greatly depend on the thickness of the meat and on personal tastes.
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
Position of the
oven shelf from
Temperatures
the bottom
2
1
1
1
2
1
1
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
1
1
2
1
2
1
2
2
2
2
2
2

GRILLING TABLE

Position
COOKING BY NATURAL CONVECTION
of the
Weight
oven shelf
kg
Temperatures
from the
in °C
bottom
0,50 3
225-Max
0,15 3
200-225
1 2
0,42 3
225-Max
0.20 3
225-Max
3
225-Max
COOKING BY NATURAL
CONVECTION
Cooking time in
in °C minutes
200-225 100-120
200-225 40-50
200-225 100-120
200-225 100-120
200-Max 50-60
200-Max 60-70
200-Max 50-60
200-225 80-90
200-225 100-120
200-225 90-110
200 30-35
175 20-25
210-225 60-75
210-225 60-75
225-Max 25-30
225-Max 20-25
190 15
200 20
200 40-45
190 52
200 65
200 45
Cooking time
in minutes
1st side 2nd side
12-15 12-15
5 5
225 20 20
= =
= =
2-3 2-3
16
COOKING BY FORCED
CONVECTION (with fan)
Temperatures Cooking time
in °C in minutes
190 100-120
190 40-50
190 100-120
190 100-120
200-Max 50
200-Max 60
200-Max 50
190 70-80
190 90-110
190 80-100
170-190 25-30
160-170 15-20
225-Max 30-40
225-Max 30-40
225-Max 20-25
220 20
170-190 15
190-200 20
190-200 40-45
170-190 45
190-200 65
190-200 45
COOKING BY FORCED CONVECTION
(with fan)
Cooking time
Temperatures
in minutes
in °C
1st side
200 15
= =
= =
200 10
200 7
200 2-3
2nd side
10
=
=
10
7
2-3