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Les langues disponibles
NATURAL CONVECTION AND ELECTRIC GRILL - RIGHT OVEN CAVITY
FOODS
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb
GAME
Roast hare
Roast pheasant
Roast partridge
POULTRY
Roasted Chicken
Roasted Turkey
Roasted Duckling
FISH
Roasted whole fish
Sea bass
BAKED PASTE
Lasagne
Cannelloni
PIZZA
BREAD
PATISSERY
Biscuits in general
Shortcrust pastry
Victoria sponge
CAKES/FLANS
Angel Cake/Sponge
Fruit Cake
Chocolate Cake
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits.
FOODS
MEAT
T-bone steak
Steak
Chicken (cut in half )
FISH
Trout
Sole
BREAD
Toast
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's cooking habits. More
specifically, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to personal taste as well.
INSTRUCTIONS FOR THE USER
COOKING / BAKING TIMETABLE
Weight
Position of the oven
kg
shelf from the bottom
1
1
1
1
1
1
1
1
1
1
1
1
2.5
2.5
1
1
0.8
0.8
0.8
GRILLING TIMETABLE
Weight
Position of the oven
kg
shelf from the bottom
0,50
0,15
1
0,42
0,20
15
Temperature
in °C
1
220
1
200-225
1
220
1
200-225
1-2
225-Max
1-2
225-Max
1-2
225-Max
1-2
200-225
1-2
200-225
1-2
200-225
1-2
200
1-2
175
1-2
210-225
1-2
210-225
2
Max
2
Max
2
190
2
200
2
200
1
190
1-2
200
1-2
200
Cooking/Baking Time (in minutes)
1
side
st
3
12
3
5
2-3
25
3
10
3
10
3
3
GB
Cooking/Baking
Time (in minutes)
80
40-50
80
100-120
50-60
60-70
50-60
80-90
100-120
90-110
30-35
20-25
60-75
60-75
20-22
20-25
20
20
40-45
50
65
45
2
side
nd
12
5
25
10
10
3
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