Lagrange Premium Gaufres Notice page 72

. COOKING MEAT
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We recommend starting with positions
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Heat the appliance until the green light comes on.
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Use only steaks, filets, rib steaks..., do not cook meat on the bone
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such as chops, rib of beef...
Put the meat in the unit.
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Do not use the tightening clip as this could crush the meat if it
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is thick.
Monitor the cooking and take out the meat when it is cooked
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to your taste.
2 and 'moelleux' ('soft').
RECIPES
To begin, here is some advice on the ingredients to use, according to
your preferences...
For soft waffles, use milk and cream. These waffles must be eaten
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as soon as they are removed from the mould.
For light, crunchy waffles use water and beer.
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Be they soft or crunchy, it is important to use yeast.
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(Use 10 g of yeast per
30 to 60 minutes).
Using baker's yeast gives better quality waffles but requires the
batter to stand for around
WARNING: when standing, batter made with baker's yeast can
expand to several times its initial volume... So make sure you use
a big enough container!
72
500 g of flour – leave the batter to stand for
hours.
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