Heating of food
CAUTION!
Never activate the microave oven without food products.
This may damage the device.
1. Open the door and place the dish with food inside the device.
2. During heating larger quantities of food cut into pieces, make sure they are evenly
distributed in the dish so that they do not touch one another.
3. Close the door and check the door seals for contamination and check whether the
door close properly.
4. Using the timer dial
to 6 minutes. The selected cooking time is indicated by LED indicators.
NOTE!
The device starts working with full power as soon as the cooking time is set!
5. LED indicators show the remaining cooking time.
6. After the set cooking time has expired an alarm will sound, the microwave oven is
turned off automatically and the timer returns to „0" position.
Cooking time depends on the following characteristics of food products:
Initial temperature:
Thickness:
Water content:
Form:
Weight:
Stopping the heating process during operation
1. Open the door, the heating process is stopped.
2. Microwave oven can be switched on again by closing the door and turning
the timer dial
3. During the heating process, you may freely change the cooking time using
the timer dial
- 36 -
set the desired cooking time within the range from 15 seconds
the lower the initial temperature, the longer the cooking time
the thicker the food product, the longer the cooking time
the drier the food product, the longer the cooking time
the more compact the food product, the longer the cooking time
the heavier the food product, the longer the cooking time
.
.