Operation - Bartscher 10250M Mode D'emploi

5. Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
6. Wide, flat containers are best suited to use in the microwave oven as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
7. To avoid food from baking onto the edge of dishes, you may cover the edges with
thin strips of aluminum foil. Do not use too much aluminum foil, and leave a minimum
distance of 2.5 to 3.0 cm between the foil and walls of the microwave oven's cooking
chamber.
8. The table below will help you in selecting the proper dishes:
Dishes/containers for cooking
Tempered baking glass, ceramics, porcelain
Glass, ceramic, porcelain not resistant to high temperatures
Tempered ceramic glass
Plastic dishes suitable for use in microwave ovens
Metal dishes, dishes with metallic elements (e.g. gold lining)
Aluminum foil & foil containers

5.4 Operation

Before the first use

Prior to the first use, clean the device so that the remnants of packing material do
not affect the taste of food products.

Wipe the interior and exterior of the device with a soft, moist cloth and dry thoroughly
afterwards.

Leave the door open so that the cooking chamber can dry thoroughly.
Suitable for
microwave oven
yes
no
yes
yes
no
no
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