Table Des Matières - Candy CUTC64EXDFF Manuel De L'utilisateur

CONTENTS
Safety Instruct ons ................................................................................4
1. General Warn ngs ..............................................................................6
1.1 Declarat on Of Compl ance
1.2 Safety H nts ........................................................................................6
1.3 Installat on ..........................................................................................6
1.4 F tt ng The Oven Into The K tchen Un t
1.5 Important ...........................................................................................6
1.6 Connect ng To The Power Supply
2. Introduct on Of Product ........................................................................7
3. Oven Equ pment ..................................................................................7
4. Useful T ps ...........................................................................................8
4.1 Shelf Safety System ..........................................................................8
4.2 Gr ll ng ................................................................................................8
4.3 Cook ng T me .....................................................................................8
4.4 Clean ng And Ma ntenance
4.5 Aquact va Funct on ............................................................................8
4.6 Serv ce Centre ...................................................................................8
5. Preparat on For Installat on And Use
5.1 Choos ng A Place For The Oven
5.2 Oven And Hob Installat on
5.2.1. Installat on Steps ...........................................................................9
5.2.2. F x ng the v troceram c hob
5.2.3. F x ng the oven ..............................................................................9
5.2.4. Warn ng .........................................................................................9
5.3 W r ng And Safety Of The Bu lt- n Comb ned Oven
5.4 V troceram c Hob W thout Control Knob "PVS"
6. Us ng The Oven ...............................................................................11
6.1 Control Panels .................................................................................11
6.2 Use Of The Electron c Programmer
6.3 Sett ng The Correct T me .................................................................12
6.4 Us ng The Cooktop Burners
6.5 Us ng The Oven ...............................................................................13
6.6 Funct ons .........................................................................................14
7. Clean ng And Ma ntenance
7.1 General ...........................................................................................15
7.2 Clean ng The Oven .........................................................................15
7.3 Clean ng The Sol d Hotplate Hob
7.4 Clean ng The V troceram c Hob
7.5 Ma ntenance ...................................................................................15
8. Serv ce And Transportat on
8.1 Requ rements Before Contact ng To Serv ce
8.2 Informat on Related To Transport
INHALT
S cherhe tsvorschr ften .......................................................................16
1. Allgeme ne H nwe se .......................................................................18
1.1 Konform tätserklärung ......................................................................18
1.2 S cherhe tsh nwe se .........................................................................18
1.3 Installat on ........................................................................................18
1.4 E nbau In Den Schrank ....................................................................18
1.5 W cht g .............................................................................................18
1.6 Elektr scher Anschluß ......................................................................18
2. Ihr Neues Haushaltsgerät
3. Ofenausstattung ..............................................................................19
4. E n ge Nützl che H nwe se ..................................................................20
4.1 K ppges cherte G tterroste
4.2 Gr llen ..............................................................................................20
4.3 Garze ten .........................................................................................20
4.4 Re n gung Und Wartung ..................................................................20
4.5 Aquact va Funkt on ...........................................................................20
4.6 Techn scher Kundend enst
5. Vorbere tungen Für Installat on Und Gebrauch
5.1 Der R cht ge Platz Für Ihren Ofen
5.2 Ofen - Und Kochfeld nstallat on
5.2.1. Installat onsschr tte ......................................................................21
5.2.2. Glaskeram sches Kochfeld f x eren
5.2.3. Ofen f x eren ................................................................................21
5.2.4. Warnung .......................................................................................21
5.3 Verkabelung Und S cherhe t E nbauofen
5.4 Ceranfelder Ohne Bed enelemente "PVS"
6. Bed enung ........................................................................................23
6.1 Bed enfeld .......................................................................................23
6.2 Gebrauch Des Elektron schen Programm erers
6.3 E nstellung Der R cht gen Uhrze tt
6.4 Kochplatten Verwenden ...................................................................25
6.5 Ofen Verwenden ..............................................................................25
6.6 Funkt onen .......................................................................................26
7. Re n gung Und Wartung ..................................................................27
7.1 Allgeme n .........................................................................................27
7.2 Ofen Re n gen .................................................................................27
7.3 Kochplatten-kochfeld Re n gen
7.4 Glaskeram sches Kochfeld Re n gen
7.5 Wartung ...........................................................................................27
8. Serv ce Und Transport ....................................................................27
8.1 Bevor S e S ch An Den Kundend enst Wenden
8.2 H nwe se Zum Transport .................................................................27
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GB
SOMMAIRE
Conse ls de sécur té
1. Instruct ons generales
1.1 Declarat on de conform té
1.2 Cons gnes de sécur té
1.3 Installat on ........................................................................................30
1.4 M se en place du four dans son meuble
1.5 Important ..........................................................................................30
1.6 Al mentat on electr que
2. Introduct on du produ t
3. Equ pement du four equ pement d fferent selon le type de four
4. Cons gnes ut les
4.1 Gr lles du four, nouveau système d'arrêt
4.2 La cu sson au gr l
4.3 Temps de cu sson
4.4 Conse ls de nettoyage et d'entret en
4.5 Fonct on aquact va
4.6 Ass stance techn que
5. Préparat on à l' nstallat on et à l'ut l sat on
5.1 Cho s r un emplacement pour le four
5.2 Installat on du four et de la table de cu sson
5.2.1 Étape d' nstallat on
5.2.2 F xat on de la table de cu sson v trocéram que
5.2.3 F xat on du four
5.2.4 Avert ssement
5.3 Câblage et sécur té du four comb né encastrable
5.4 Table de cu sson v trocéram que sans bouton de commande "PVS"
6. Ut l sat on du four
6.1 Panneaux de commande
6.2 Ut l sat on du programmateur électron que
6.3 Reglage de l'heure
6.4 Ut l sat on des brûleurs de la table de cu sson
6.5 Ut l sat on du four
6.6 Fonct on ...........................................................................................38
7. Nettoyage et Ma ntenance
7.1 Remarques générales
7.2 Nettoyage du four
7.3 Nettoyage et entret en
7.4 Nettoyage de la table de cu sson v trocéram que
7.5 Entret en ...........................................................................................39
8. Serv ce et transport
8.1 Ex gences avant de contacter le serv ce
8.2 Informat ons relat ves au transport
DE
INHOUD
Ve l ghe dsvoorschr ften
1. Algemene aanw jz ngen
1.1 Lees deze handle d ng aandacht g
1.2 Ve l ghe dsvoorschr ften
1.3 Installat e ..........................................................................................42
1.4 Inbouw van de oven
1.5 Belangr jk .........................................................................................42
1.6 Elektr sche aanslu t ng
2. Inle d ng product
3. U trust ng van de oven (afhankel jk van het model)
4. Nutt ge t ps .......................................................................................44
4.1 Ve l ghe dssysteem voor de roosters
4.2 Gr lleren ...........................................................................................44
4.3 Kookt jd ............................................................................................44
4.4 Schoonmaken en onderhoud
4.5 Aquact vafunct e
4.6 Serv ce centre
5. Voorbere d ng op nstallat e en gebru k
5.1 Een plaats k ezen voor de oven
5.2 Installat e oven en fornu s
5.2.1. Installat estappen
5.2.2. Het v trokeram sche fornu s bevest gen
5.2.3. De oven bevest gen
5.2.4. Waarschuw ng
5.3 Bedrad ng en ve l ghe d van de nbouwoven
5.4 V trokeram sch fornu s zonder bed en ngsknop
6. Het gebru k van de oven
6.1 Bed en ngspanelen
6.2 Elektr sche programma's gebru ken
6.3 De ju ste t jd nstellen
6.4 De kookplaten gebru ken
6.5 De oven gebru ken
6.6 Funct e .............................................................................................50
7. Re n g ng en onderhoud
7.1 Algemeen ............................................................................................51
7.2 De oven schoonmaken
7.3 Re n g ng en onderhoud
7.4 Onderhoud .......................................................................................51
8. Onderhoud en vervoer
8.1 E sen voordat u contact opneemt met onderhoudsd enst
8.2 Informat e met betrekk ng tot vervoer
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NL
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