Defrost Function; Grill Function - Candy CUTC64EXDFF Manuel De L'utilisateur

6.6 FUNCTIONS
Availability of the functions explained below vary depending on
the product model.
Lamp
Turns on the oven light.

Defrost Function

When the dial is set to this position. The fan circulates air at
room temperature around the, frozen food so that it defrosts
in a few minutes without the protein content of the food
being changed or altered.
Fan Cooking Function
Both top and bottom elements are used with the fan
circulating the air inside the oven. We recommend you use
this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the
same time with or without the same preparation in one or more
positions. This cooking method gives even heat distribution and
the smells are not mixed. Allow about ten minutes extra when
cooking foods at the same time.
Lower-Upper Heating Element Function
(Static Cooking) :
In this type of cooking which is described as the
traditional method, the heat emanating evenly from the lower and
upper resistors into the oven ensures even cooking of the lower
and upper side of the food that you are cooking. Adjust the
thermostat knob of your oven to a temperature recommended on
the cooking table for the cooking operation you will perform. A
preheating of the oven for about 10 minutes is recommended.
Leave the food to cook, which is placed in a suitable container, for
the recommended duration. This position is a preferred function in
making cakes, sponge cakes, pastry, baked pasta, lasagne,
pizza.
After the cooking/baking, turn off the oven function control knob
and the thermostat. Take the cooked/baked food out of the oven,
place it on a safe place and ensure that the oven completely cools
off by keeping the oven door open. As the oven will be hot, stay
away from the oven and keep your children away as well.
Fan and the Lower - Upper Heating Element
Function (Static Cooking With Fan)
This is the position where the ai r coming from the lower
and upper heating elements is circulated into the oven by the fan.
Adjust the thermostat knob of your oven to a temperature
recommended on the cooking table for the cooking operation you
will perform. Turn the oven so it will point to the symbol of this
function, adjust the oven timer to the recommended time for the
cooking and preheat the oven for about 10 minutes. The food
placed in a suitable container is put into the oven and the
operation is started. This position is a position where usually very
good results are obtained in baking pastry. All parts of the foods wil
l be cooked evenly in this position.
Suitable for cooking with one tray.
After the cooking/baking, turn off the oven function control knob
and the temperature setting. Take the cooked/baked food out of
the oven, place it on a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven
will be hot, stay away from the oven and keep your children away.

Grill Function

This function is used for grills, roast chicken and roast on
skewer. For grills; put the foods on the grid , and on the highest
rack. After placing the oven tray on the third . Rack, you can start
the grill operation. The tray placed on the thrid rack will ensure that
the oil dropping from the foods will be collected.
When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190° C.
Turn your oven's thermostat knob so it will point to this
temperature value. After a preheating period of 5 minutes, put your
foods into the oven.
After the cooking, turn off the oven function control knob and the
thermostat.
Take the cooked/baked food out of the oven, place it on a safe
place and ensure that the oven completely cools off by keeping the
oven door open. As the oven will be hot, stay away from the oven
and keep your children away.
Grill and Fan Function
At this function; ensuring complete frying by working
together the fan, grill and upper heating element perform the
operation.
For grills; put the foods on the grid, and place the grid on the
highest rack. After placing the oven tray on the third rack, you can
start the grill operation. The tray placed on the third rack will
ensure that the oil dropping from the foods will be collected.
When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190°C.
Turn your oven's thermostat knob so it will point to this
temperature value. After a preheating period of 5 minutes, put your
foods into the oven.
After the cooking, turn off the oven function control knob and the
thermostat knob.
Take the cooked/baked food out of the oven, place it on a safe
place and ensure that the oven completely cools off by keeping the
oven door open. As the oven will be hot, stay away from the oven
and keep your children away.
Pizza
With this function hot air circulated in the oven to ensure
perfect result for dishes such as pizza or cake.
LOWER - UPPER
DISHES Thermostat Rack
pos. (°C). pos.
Layered
170 - 190 2-3
pastry
Cake 170 - 190 2-3
Cookie
170 - 190 2-3
Grilled
meatballs
Watery
175 -200 3
food
Chicken 200 2-3
Chop
Beefstake
Two-tray
cake
Two-tray
pastry
14 GB
LOWER-UPPER FAN
Cooing Cooing
Thermostat Rack Thermostat
period period
pos. (°C). pos. pos. (°C).
(dk) (dk)
35 - 45 170 - 190 2-3 25 - 35
30 - 40 150 - 190 2-3-4 25 - 35
30 - 40 150 - 190 2-3-4 25 - 35
40 - 50 175 -200 3 40 - 50
45 - 60 200 2-3 45 - 60
Table 4
GRILL
Cooing
Rack
period
pos.
(dk)
200 5 10 - 15
200 50 - 60
200 4-5 15 - 25
200 5 15 - 25