SilverCrest SGR 150 C1 Mode D'emploi Et Consignes De Sécurité page 66

Electric food grater SGR 150 C1
Table of contents
1. Intended use ................................................................................................. 65
2. Supplied items .............................................................................................. 66
3. Technical data .............................................................................................. 66
3.1. Short operating time ................................................................................................................... 67
4. Safety instructions ........................................................................................ 67
5. Copyright ..................................................................................................... 72
6. Description of the controls ............................................................................ 73
7. Prior to use ................................................................................................... 73
7.1. Inserting/removing cylinder ....................................................................................................... 73
7.2. Mains cable/mains cable duct ................................................................................................. 74
8. First use ........................................................................................................ 75
8.1. Cylinders ..................................................................................................................................... 75
8.2. Operating steps .......................................................................................................................... 77
8.3. Cleaning ..................................................................................................................................... 77
8.4. Storage ....................................................................................................................................... 78
9. Troubleshooting ........................................................................................... 78
10. Environmental and disposal information .................................................... 79
11. Conformity information .............................................................................. 79
12. Recipe suggestions ..................................................................................... 80
13. Warranty and servicing advice ................................................................... 82
64 - English