Napoleon PRO665-3 Mode D'emploi page 12

12
Infrared Grilling Chart
EN
1 in. (2.54cm) thick
1/2 in. (1.27cm) thick
www.napoleon.com
Food Control Setting
Steak High setting 2 min. each
High setting 2 min. each
then medium setting.
High setting 2 min. each
then medium setting.
Hamburger High setting 2 min. each
High setting 2 1/2 min.
High setting 3 min. each
Chicken pieces High setting 2 min. each
then medium-low to low
Pork chops
Spare ribs High setting for 5 minutes
low to finish
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - Low
Cooking Time
4 min. – Rare
side.
6 min. – Medium
side
8 min. – Well done
side
4 min. – Rare
side.
5 min. – Medium
each side.
6 min. – Well done
side.
20-25 min.
side.
setting.
Medium 6 min. per side
20 min. per side
turn often
15 min. per side
4-6 min.
Helpful Suggestions
When selecting meat for
grilling, ask for marbled
fat distribution. The
fat acts as a natural
tenderizer while cooking
and keeps it moist and
juicy.
Preparing hamburgers
to order is made easier
by varying the thickness
of your patties. To add
an exotic taste to your
meat, try adding hickory-
flavored woodchips to
Napoleon's woodchip
smoker.
The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
accessory.
Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
Choose ribs that are lean
and meaty. Grill until
meat easily pulls away
from the bone.
Trim off the excess fat
before grilling. Choose
extra thick chops for more
tender results.
Select the larger size
wieners. Slit the skin
lengthwise before grilling.
N415-0526 SEP 25.20