Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
10
Smoker Burner: The smoker burner is designed to be used in conjunction with the smoker tray. Follow
the smoker burner lighting instructions and operate the smoker burner on high for 10 minutes, reducing
heat as required.
EN
Open the smoker drawer and place a small amount of wood chips into the solid portion of the smoker tray.
As it is very easy to "over smoke" use small amounts on your first few attempts. To get a smoke flavour
all that is required is a wisp of smoke, smoke billowing out of the unit is not desired and will often leave
a sooty deposit on the food which doesn't taste good. Soaking wood before use will slow burning and
increase smoke flavour.
Wood for smoking comes in various forms, chunks, chips, dust and pellets, it also comes in many varieties
(flavours) from apple to walnut, each transmitting a different taste. Use only wood that you know has not
been treated, or better still buy from your authorized Napoleon dealer.
Infrared Side Burner Use (If Equipped): The gas grill should be located so that the side burner is protected
from the wind, because the wind will adversely affect its performance. The recommended pan diameter is
10" (25 cm) to 12" (30 cm).
The side burner is equipped with a cooking grid which can be positioned at two different heights. The
lower position can be used like any range top burner, for gravies, soups, etc. The higher position is for
searing meats. (See instructions located on side burner lid.)
!
WARNING!
WARNING!
WARNING!
situation.
1. Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid
opened or until the ceramic burners glow red.
2. Place food on grills and cook according to times listed in the Infrared Grilling Chart.
3. Depending upon your taste, continue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature to
slowly finish cooking your food.
!
CAUTION!
will burn quickly. Keep the lid open when cooking with the infrared burners.
Protection Of Your Infrared Burners: The infrared burners of your grill are designed to provide a long
service life. However, there are steps you must take to prevent cracking of their ceramic surfaces, which
will cause the burners to malfunction.
•
Never let water come in direct contact with your ceramic burner.
•
Do not allow hard objects to impact the infra red burner.
•
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
large temperature differential can cause cracking of the ceramic tile.
•
Keep the lid closed when the side burner is not in use.
•
After cooking operate the burner on high for 5 minutes, to burn off any drippings and debris.
Damage caused by failure to follow these steps is not covered by your grill warranty.
www.napoleon.com
Do not close the side burner lid while it is operating or hot.
Do not adjust cooking grid while hot or operating.
Do not use side burner to deep fry foods as cooking with oil can create a dangerous
Due to the intense heat the infrared burners provide, food left unattended over burners
N415-0526 SEP 25.20
Publicité
Table des Matières
