Cranberry Turkey - Fagor Premium Pressure Cooker Manuel D'utilisation

CRANBERRY TURKEY

Serves: 6
8 minutes, MEAT function
Holiday flavor without all the work.
1 cup fat free chicken stock
1 large onion
½ cup dried cranberries
Non-stick cooking spray
1 pound turkey breast fillets, pounded between wax paper to ¼-inch thick
4 medium potatoes, peeled and quartered
½ can jellied cranberry sauce
2 teaspoons minced orange zest
1 large orange, sectioned and diced
Salt and freshly ground pepper to taste
Season the pounded turkey with salt and pepper. Use the SAUTÉ setting to sauté
the turkey fillets until browned on both sides and remove to a platter. Depending
on the size of the fillets, this may need to be done in 2 separate batches. Turn off
the SAUTÉ setting.
Add the broth, onion and dried cranberries to the cooker. Layer the turkey and
potatoes on top of the onions. Close and lock the lid of the multi-cooker and
press the MEAT setting. Set the timer for 8 minutes. When done, release the
pressure and open the cooker. Transfer the turkey and potatoes to a warm platter
and keep warm. Leave the broth, onions, and fruit in the cooker.
Use the BROWN setting and add the cranberry sauce, orange zest and orange
slices to the cooker. Cook the mixture, stirring occasionally, until the jellied
cranberry has melted and the sauce has slightly thickened. Serve the sauce over
the reserved turkey fillets.
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