Weston 36200 Mode D'emploi page 9

SOUS VIDE CHART
NOTES:
• For thicker meat, chicken, and fish, cooking times will be longer.
• Visit foodsafety.gov or fsis.usda.gov for more information on safe internal cooking
temperatures.
FOOD AND DONENESS
Steak (1 to 1 1/4-inch thick)
Very rare to rare
Medium-rare
Medium
Medium-well
Well-done
Pork
Shoulder/Boston Butt, well-done, 3–4 lbs.
Tenderloin, medium, 1 1/2–2 lbs.
Loin, medium, 2–3 lbs.
Boneless chops, medium, 3/4-inch thick
Bone-in chops, medium, 1-inch thick
Bone-in ribs, 1 full rack, 3–4 lbs.
Chicken, boneless white meat (5 to 6 ounces)
Very soft and juicy
Tender and juicy
Firm and juicy
Chicken, boneless dark meat (5 to 6 ounces)
Tender and juicy
Fish (5 to 6 ounces)
Very lightly cooked, medium-rare and tender
Medium, tender and flaky
Well-done, firm and flaky
Fruits and Vegetables
Apples, halved and cored
Pears, halved and cored
Asparagus spears
Beets, cut into 2-inch pieces
Broccoli (small florets)
Carrots, cut into 2-inch pieces
Cauliflower (small florets)
Cherry or grape tomatoes, halved
Corn on the cob
Mushrooms, halved
Onions, cut into 2-inch pieces
Potatoes, cut into 2-inch pieces
Spinach leaves
Squash, cut into 2-inch pieces
Tomatoes, halved
TEMPERATURE
125°F (52°C)
130°–135°F (54°–57°C)
140°F (60°C)
150°F (66°C)
155°F (68°C)
185°F (85°C)
145°F (63°C)
150°F (66°C)
140°F (60°C)
145°F (63°C)
165°F (74°C)
140°F (60°C)
150°F (66°C)
160°F (71°C)
167°–170°F (75°–77°C)
110°–120°F (43°–49°C)
122°–130°F (50°–54°C)
135°–140°F (57°–60°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
195°F (91°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
185°F (85°C)
TIME
1 to 3 hours
1 to 4 hours
1 to 4 hours
1 to 4 hours
1 to 4 hours
8 to 10 hours
2 to 4 hours
3 to 4 hours
1 to 2 hours
1 to 2 hours
12 to 14 hours
1 to 3 hours
1 to 3 hours
1 to 3 hours
1 1/2 to 3 hours
30 to 40 minutes
30 to 40 minutes
30 to 40 minutes
1 1/2 hours
1 1/2 hours
10 minutes
2 1/2 to 3 hours
30 to 40 minutes
30 to 45 minutes
1 to 1 1/2 hours
20 to 30 minutes
30 to 45 minutes
1 hour
1 to 1 1/2 hours
2 to 2 1/2 hours
5 minutes
1 to 1 1/2 hours
20 to 30 minutes
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