Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 27

Calcium 19 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
LOW C RB B TTER BRE DS™
Use the Batter Breads™ Course and Light CRUST for low carb Batter Breads™.
Follow the method given for LOW C RB BRE DS, but choose Batter Breads™
course in step #3 and select CRUST color LIGHT.
LOW C RB CHOCOL TE C KE
Ingredients
Butter, melted
Sour cream, room
temperature
Eggs, large, at room
temperature
Cocoa powder
Splenda®
Soy flour
Select Batter Breads™ Course and LIGHT crust
color.
Yield: 9 pieces
Nutritional nalysis*
Calories / slice 182
Calories from fat 144
Total fat 9 g
Cholesterol 171 mg
Sodium 222 mg
Potassium 280 mg
Carbohydrates 5
Dietary fiber 1 g
Sugar 2 g
Protein 8 g
Vit 510 iu
Calcium 92 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
1 cake
6 tbsp.
½ cup
6
¼ cup
3 tbsp.
¾ cup
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GLUTEN FREE BRE D RECIPES... E SY S 1-2-3
The Gluten Free Course on your breadmaker allows you to prepare fresh break
for a gluten-free diet or for bread lovers that have special dietary needs. Your
breadmaker is preset to medium crust color and a 1.5 lb. (681 g) loaf size; these
cannot be changed on the Gluten Free Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may
only substitute quick or rapid yeast for active dry yeast as given in the YE ST
CONVERSION chart in this Use and Care manual.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.
GLUTEN FREE COUNTRY WHITE BRE D
Ingredients
Water (110 – 115 °F / 43
– 46 °C)
Extra large eggs
Oil
Cider vinegar
Sugar
Salt
Dry milk
White rice flour
Potato starch flour
Soy flour
Tapioca flour
Xanthan gum
Red Star Quick Rise™
Yeast
Select Gluten Free Course
Gluten Free Method:
11. Remove bread pan from breadmaker. ttach kneading paddle onto shaft.
dd ingredients to bread pan in order listed. Refer to ME SURING YOUR
INGREDIENTS. Make sure all ingredients, except water, are at room
temperature.
1.5 lb.
1 / cups
1
3
3
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
1¼ cups
/ cup
1
3
½ cup
1 tbsp.
4½ tsp.
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