Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 25

B N N NUT C KE
Ingredients
Whole eggs, large, at
room temperature
Egg whites, at room
temperature
Sour milk
Banana, mashed
Oil
Sugar
Salt
Cream of tartar
ll-purpose flour
Baking soda
Double acting baking
powder
dd to dispenser (press EXTR S before pressing
ST RT to begin baking):
Nuts, chopped
Select Batter Breads™ Course
Note: During rest cycle, stir with a spatula to fold in any flour around sides
of bread pan.
1 loaf
2
2
▬ cup
1½ cups
6 tbsp.
1 cup
¾ tsp.
1½ tsp.
2 cups
¾ tsp.
2 tsp.
¾ cup
48
LOW C RB BRE D RECIPES... E SY S 1-2-3
For all low carb recipes, use the Low Carb Course selection. Your breadmaker is
preset to medium crust color and a 2 lb. (908 g) loaf size; these cannot be changed
on the Low Carb Course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You may
only substitute quick or rapid yeast for active dry yeast as given in the YE ST
CONVERSION chart in this Use and Care manual.
LOW C RB WHITE BRE D
Ingredients
Water (80°F/27°C)
Canola oil
Lemon juice
Liquid lecithin
Butter, cold and cut in
small pieces
Eggs, large, at room
temperature
Salt
Psyllium husks
Dry oatmeal, instant or
regular
Nutritional yeast flakes
Oat bran
Splenda®
Rice bran
Vital wheat gluten
Bread flour
ctive dry yeast
Select Low Carb Course
Yield: 28 slices
2 lb.
1½ cups
3 tbsp.
2 tsp.
1 tbsp.
¼ cup
2
2 tsp.
3 tbsp.
3 tbsp.
3 tbsp.
¾ cup
¼ cup
¼ cup
1 cup
2 cups
6 tsp.
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