Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 20

HE RTY NUT BRE D
Ingredients 1.0 lb.
Water (80°F/27°C)
Oil
Molasses
Salt
Dry oatmeal, quick or
regular
Whole wheat flour
Bread flour 1
Walnuts, chopped
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast
1½ lb.
1 cup 1¼ cups
2 tsp. 1 tbsp.
3 tbsp. ¼ cup
1 tsp. 1½ tsp.
/ cup ½ cup
1
3
/ cup 1 cup
2
3
/ cups 2 cups
1
3
/ cup ¾ cup
2
3
2 tsp.
2 tsp. 2½ tsp.
38
FRENCH BRE D
2.0 Ingredients
lb.
Water (80°F/27°C)
1 cup
Oil
+ 7
tbsp.
Sugar
1½
Salt
tbsp.
Bread flour
/
1
3
ctive dry yeast
cup
Select French Course
2 tsp.
/
2
3
cup
Select Rapid French
Course
1 /
1
3
cups
ctive dry yeast
2 /
2
3
cups
IT LI N HERB BRE D
1 cup
Ingredients
2¼
tsp.
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk
2¾
Bread flour
tsp.
ctive dry yeast
Select French Course
Select Rapid French
Course
ctive dry yeast
1.0 lb. 1½ lb.
¾ cup + 2 tbsp. 1 cup + 2 tbsp.
1 tbsp. 1½ tbsp.
1 tbsp. 1½ tbsp.
1 tsp. 1½ tsp.
2¼ cups 3½ cups
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
1.0 lb. 1½ lb.
¾ cup + 2 tbsp. 1 cup + 1 tbsp.
1½ tbsp. 2 tbsp.
1 tbsp. 2 tbsp.
1 tsp. 1½ tsp.
1 tbsp. 2 tbsp.
2¼ cups 3 cups
1½ tsp. 2 tsp.
2 tsp. 2½ tsp.
39
2.0 lb.
1½ cups
2 tbsp.
2 tbsp.
2 tsp.
4 cups
2¼ tsp.
2¾ tsp.
2.0 lb.
1¼ cups
+ 2 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
3 tbsp.
4 cups
2¼ tsp.
2¾ tsp.