Black & Decker Home Ultimate Plus B2500C Mode D'emploi page 22

WHITE WHE T BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup
Oil 1 tbsp.
Sugar 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1¾ cups
Whole wheat flour ¼ cup
ctive dry yeast 1½ tsp.
dd to dispenser (press EXTR S before pressing ST RT to begin baking):
Sunflower seeds
2 tbsp.
(kernels)
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut Course
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 cup + 2 tbsp. 1¼ cups + 2 tbsp.
1½ tbsp. 2 tbsp.
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
1½ tbsp. 2 tbsp.
2 / cups 3½ cups
3
4
/ cup ½ cup
1
4
2 tsp. 2¼ tsp.
3 tbsp. ¼ cup
2½ tsp. 2¾ tsp.
42
DRIED FRUIT BRE D
Ingredients 1.0 lb.
Water (80°F/27°C) ¾ cup
Oil 2½ tbsp.
Brown sugar 1½ tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 2¼ cups
Nutmeg ½ tsp.
ctive dry yeast 1½ tsp.
dd to dispenser (press EXTR S before pressing ST RT to begin baking):
Dried fruit / cup
1
3
Select Fruit & Nut
Course
Select Rapid Fruit &
Nut
ctive dry yeast 2 tsp.
SOY CINN MON R ISIN BRE D
Note: For best results, choose LIGHT crust.
Ingredients
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk
Bread flour
Cinnamon
Soy flour
ctive dry yeast
1½ lb. 2.0 lb.
1 cup + 1 tbsp. 1¼ cups
3 tbsp. ¼ cup
2½ tbsp. ¼ cup
1½ tsp. 2 tsp.
1½ tbsp. 2½ tbsp.
3 cups 4 cups
1 tsp. 1½ tsp.
2 tsp. 2¼ tsp.
½ cup / cup
2
3
2½ tsp. 2¾ tsp.
1½ lb.
1 cup
3 tbsp.
2 tbsp.
1½ tsp.
¼ cup
2½ cups
1 tsp.
½ cup
2 tsp.
43