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WHOLE GR IN BRE D
Ingredients
1.0 lb.
Water (80°F/27°C)
¼ cup
Cultured buttermilk
/
cup
2
3
(80°F/27°C)
Oil
2 tsp.
Molasses
3 tbsp.
Salt
1 tsp.
Baking soda
¾ tsp.
Oat bran cereal,
3 tbsp.
uncooked
Cornmeal
3 tbsp.
Rye flour
3 tbsp.
Buckwheat flour
3 tbsp.
Whole wheat flour
/
cup
1
3
Bread flour
1
/
1
3
ctive dry yeast
1½ tsp.
Select White Course
Select Rapid White
Course
ctive dry yeast
2 tsp.
1½ lb.
2.0 lb.
/
cup
1
3
1 cup
1
1 tbsp.
1 tbsp. + 1 tsp.
¼ cup
1½ tsp.
1 tsp.
1½ tsp.
¼ cup
¼ cup
¼ cup
¼ cup
½ cup
cups
2 cups
2 tsp.
2¼ tsp.
2½ tsp.
2¾ tsp.
30
SUNFLOWER & SES ME SEED WHOLE WHE T BRE D
Ingredients
½ cup
Eggs, large; room
temperature
/
cups
1
3
plus enough water
(80°F/27°C) to equal
1
/
cup
3
Oil
2 tsp.
Molasses
Sugar
1
/
cup
Salt
3
Bread flour
/
cup
1
3
Whole wheat flour
/
cup
1
3
Sesame seeds
1
/
cup
3
Cumin seeds
/
cup
1
3
Sunflower seeds
3 cups
(kernels)
ctive dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
ctive dry yeast
1½ lb.
2.0 lb.
1
1 cup + 2 tbsp.
1¼ cups
2 tbsp.
3 tbsp.
1 tbsp.
2 tbsp.
1 tbsp.
2 tbsp.
1½ tsp.
2 tsp.
2½ cups
3 cups
½ cup
1 cup
2 tbsp.
2½ tbsp.
¼ tsp.
¼ tsp.
1½ tbsp.
2 tbsp.
2 tsp.
2¼ tsp.
2½ tsp.
2¾ tsp.
31
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