Hamilton Beach 37516 Mode D'emploi page 7

Grain and Cereal Cooking Chart
• Follow directions to cook rice, adding water as indicated.
• Chart is based on measuring grain or cereal and water with the rice measuring cup provided. Teff, amaranth, and other very small grains
are not recommended.
TYPE OF GRAIN
OR CEREAL
Barley
Buckwheat
Farro
Millet
Quinoa***
Wheatberries
Cream of Wheat****
†
Grits
Old-Fashioned Oatmeal
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
****Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
MAXIMUM AMOUNT
OF GRAIN OR CEREAL*
1 cup (177 ml)
4 cups (710 ml)
8 cups (1.42 L)
5 cups (887 ml)
8 cups (1.42 L)
8 cups (1.42 L)
1 cup (177 ml)
1 cup (177 ml)
6 cups (1.06 L)
MAXIMUM AMOUNT
OF WATER*
3 cups (532 ml)
10 cups (1.77 L)
fill to 8 line
10 cups (1.77 L)
fill to 8 line
fill to 8 line
5 cups (887 ml)
4 cups (710 ml)
10 cups (1.77 L)
APPROX.
COOKING TIME YIELD**
36–38 min 2 3/4 cups
31–33 min 9 cups
53–55 min 15 cups
41–43 min 11 1/2 cups
35–37 min 17 1/2 cups
86–88 min 15 cups
19–21 min 3 3/4 cups
13–15 min 3 cups
23–25 min 10 cups
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