Hamilton Beach 37516 Mode D'emploi page 13

Steaming Food With Rice Chart
Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring
cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.
TYPE OF FOOD
Asparagus, cut in 3-inch pieces
Broccoli, florets
Corn-on-the-Cob
Potatoes, cut in 1/2–3/4 inch
chunks
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
• The more food added to the steamer basket, the longer the steam
time should be.
• Smaller pieces of food will steam faster than larger pieces.
MAXIMUM MAXIMUM
AMOUNT AMOUNT
OF FOOD* OF RICE**
4 cups 4 cups
(946 ml) (710 ml)
4 cups 4 cups
(946 ml) (710 ml)
2–3 ears 4 cups
(710 ml)
4 cups 4 cups
(946 ml) (710 ml)
MAXIMUM APPROX.
AMOUNT COOKING YIELD OF
OF WATER TIME***
Fill to 4 line 21–23 min
Fill to 4 line 22–24 min
Fill to 4 line 25–27 min
Fill to 4 line 23–25 min
• Give rice a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
DONENESS TEST
RICE* FOR FOOD
8 cups Crisp-Tender: add
vegetables when steaming
heavily from vent
9 cups Crisp-Tender: add
vegetables when steaming
heavily from vent
9 cups Crisp-Tender
9 cups Tender: add potatoes
from the start. Let stand
10 minutes on WARM.
13