Egg Cooking Procedure - Antunes ESDZ-1200 Manuel Du Propriétaire

Egg Cooking Procedure

1. Ensure that the unit is set on a level surface.
2. Verify that the unit itself is level so that water does
not run from one side to the other. Adjust the legs
as needed to level the unit. Refer to the section
titled "Leveling the Unit" for more information.
3. Make sure the front and rear grill surfaces are
clean and free of all extra butter or egg product.
Use a brush to clean egg rings.
4. Raise the desired Top Covers. Spray the FRONT
RACK only with clarified butter using ONE spray
applied in a sweeping motion so all egg rings
are covered with the one spray. Repeat on the
Rear Rack.
IMPORTANT!!!
Do NOT over-apply the clarified butter! Use only
ONE spray applied in a sweeping motion for each
section of the grill. Remember: Less is Best!
FOR BEST COOKING RESULTS, DO NOT OVERFILL THE
WATER TROUGH. DO NOT OPEN THE TOP COVERS
DURING COOKING.
WIPE THE GRILL SURFACE 4 TIMES PER HOUR WITH A
CLEAN, SANITIZER SOAKED TOWEL.
REFER TO THE PM CARD FOR YOUR UNIT FOR
CLEANING INSTRUCTIONS.
5. Crack the eggs into the Egg Rings from Front to
Back, right to Left as shown in Figure 4.
6. Continue to crack the eggs, placing them in order,
until all six Egg Rings contain an egg.
7. Break the egg yolks with a Yolk Breaker.
8. Close the Top Cover.
9. Fill the trough on the Top Cover with no more than
2 ounces of warm water until it is completely full.
This is very important to get a completely cooked
egg with a jelled yolk. Using less water results in
under cooked eggs.
NOTE: Make sure the holes in the trough are not
plugged!
NOTE: The top row of the control panel controls the
REAR grill and the bottom row of the control panel
controls the FRONT grill.
10. The display counts down the cooking time for the
section of the egg cooker being used.
P/N 1013028 Rev. B 10/20
OPERATION (continued)
Be sure to wear HEAT-RESISTANT GLOVES when
removing the Egg Rack while the unit is on. Use
extreme care to avoid personal injury.
NOTE: When possible, eggs should be pulled from
the cooler and not kept at the grill. Tempering eggs
increases their temperature. Eggs kept past 30
minutes will result in a higher proportion of over-
cooked eggs.
11. When audio signal sounds, press any button on
12. Open the appropriate Top Cover and raise the
13. Raise the Egg Rack completely off the eggs and
14. Remove waste into the Scrap Pans using a plas-
NOTE: Do NOT scrape the grill surface with a metal
scraper. This can cause damage to the grill surface.
15. Lower the Egg Rack and Top Cover. The unit is
To ensure proper cooking, place eggs into rings in numerical
7
EGG STATION DUAL ZONE
WARNING
that timer row to turn off the audio signal.
Egg Rack about 1 inch (26 mm), then drop the
rack to loosen the eggs.
remove the eggs starting with the FIRST egg
added (Figure 4). Continue removing the eggs
in the order they were added until all eggs have
been removed.
tic scraper. To minimize oil build up and optimize
steaming performance, wipe the grill surface
4 times an hour with a clean, sanitizer-soaked
towel.
ready for further cooking.
order from 1 - 6 for the front and rear racks.
4
6
Rear
Rack
5 3
6 4
Front
Rack
5 3
Front of Unit
2
1
FIFO (First in,
first out) The
first egg in
should always
2
be the first egg
out
1
®