Maintenance; Daily Cleaning - Antunes ESDZ-1200 Manuel Du Propriétaire

EGG STATION DUAL ZONE
WARNING
Turn the power off and allow the unit to cool
before performing any service or maintenance.

Daily Cleaning

1. Press the Power button to turn the unit off. The
displays flash HOT and OFF until grill surfaces
cool.
NOTE: If the unit is hot, use Heat-Resistant Gloves.
2. Remove the front and rear Top Covers, Egg
Racks & Rings, and Scrap Pans from the unit.
Take them to the three compartment sink.
3. Wash, rinse, and sanitize the Top Covers, Egg
Racks & Rings, and Scrap Pans. Allow to air dry.
Reinstall parts when complete.
4. Spray a clean, sanitizer soaked towel with an
approved All-Purpose Super cleanser. Wipe the
entire grill surface until it is clean. Use a separate,
clean sanitizer soaked towel to rinse the grill sur-
faces to remove all traces of cleanser.
NOTE: If a scraper is needed during cleaning, use a
plastic scraper. This is the preferred method.
If you are using a metal scraper, wrap the scraper in
a clean grill cloth first.
NOTE: Do NOT Pour water onto the grill surface
when it is hot. This can cause damage to the grill.
5. Wipe down the exterior of the unit with a separate
clean, sanitizer-soaked towel.
6. Plug in the power cord. Turn the power switch on.
Return the unit to use.
®

MAINTENANCE

Chlorides or high levels of pH or phosphates
in cleaning agents (e.g. bleach, sanitizers,
degreasers, or detergents) could cause permanent
damage to stainless steel and aluminum surfaces.
The damage is usually in the form of discolor-
ation, dulling of metal surface finish, pits, voids,
holes, or cracks. This damage is permanent and
not covered by warranty. The following tips are
recommended for maintenance of your stainless
steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water, and wipe dry. When required,
always rub in direction of metal polish lines.
• Only use approved cleansers.
• Finger marks and smears should be rubbed off
using soap and water.
• Do not use a metal scraper on grill surfaces.
10
CAUTION
P/N 1013028 Rev. B 10/20