Thermador MASTERPIECE Serie Guide D'utilisation Et D'entretien page 17

Food
Deep Frying
French Fries
Donuts
Desserts
Pie Filling, Fruit Compote
Pudding
Poached Fruit
Eggs
Fried
Scrambled
Meat, Fish, Poultry
Bacon, Sausage Patties
Braising: Swiss Steak, Pot
Roast, Stew Meat
Shallow Frying: Chicken,
Fish
Pan Frying: Lamb Chops,
Thin Steaks, Hamburg-
ers, Link Sausage
Simmering: Stewed
Chicken, Corned Beef,
Poaching Fish
Pasta
All types
Rice
White Rice
Brown Rice
Sauces
Tomato Sauce: Marinara,
Bolognese
Cream Sauce: Alfredo,
Queso
Butter Sauce: Bearnaise,
Hollandaise
Soups and Stocks
Cream Soup
Broth Soup
Stock: Beef, Chicken,
Vegetable
Vegetables
Fresh
Frozen
Heat Level
Burner Start Cooking
(boil, melt, brown. fry, etc.)
Large Medium High
Large Medium High
Small Medium Low
Small Medium Low
Large
High-Medium High
Medium
Large
Medium High
Medium
Large
Medium High
Medium
Large Medium High
Large Medium High
Large Medium
Large Medium High
Large High
Large
High
Medium
Medium High
Medium High
Large High
Large Medium
Medium
Medium
Small
Large
Medium
Medium
Large
High
Medium
Large
High
Medium
Medium
High
Small
Medium
High
Small
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Medium High
Medium High
Medium-Medium Low
Medium-Medium Low
Medium-Medium Low
Medium Low
Medium Low-Low
Medium-Medium Low
Low
Medium-Medium Low
Medium
Medium Low
High
Low
Low
Low
Low
Low
Low
Low
Low
Medium
Medium
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