WMF Kult Pro Mode D'emploi page 10

Use
The spiral cutter can be used for the quick and easy preparation of healthy vegetable pasta, salads and
decorative fruit and vegetable side dishes. The fruit and vegetables most suitable for spiralising have
a fi rm texture, are an elongated shape and have an approximate diameter of 30-60 mm. A diameter
of 30-40 mm is recommended for grating and slicing. The device is not designed for processing
particularly soft types of fruit and vegetables (e.g. aubergines or cooked beetroot).
Use the citrus juicer to press grapefruits, oranges, limes and lemons.
Overview of cutter inserts (5)
The cutter inserts provided are marked with numbers on the outside to make them easy to tell apart:
Cutter insert 2: Linguine (approx. 5 mm blade width)
Cutter insert 4: Pappardelle (approx. 35 mm blade width)
Cutter insert 5: Tornados (approx. 20 mm blade width)
Using the cutter inserts (5)
For spiralising in combination with the vertical fi ller tube (2):
Cutter insert 2,4,5
For grating in combination with the diagonal fi ller tube (4):
Cutter insert 2
For slicing in combination with the diagonal fi ller tube (4):
Cutter insert 4
2
Linguine
grating
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4 5
Pappardelle Tornados
slicing
Cutter insert 2
Food (raw)
Linguine
Apple (remove core)
(recommended)
Pear (remove core)
(recommended)
Broccoli stem
(recommended)
Carrot
Potatoes
Cucumber (solid consistency)
Sweet potato
Red radishes
Radish
Courgette
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods. As the hardness of food can vary, the use of cutter inserts (5) is recommended.
Cutter insert 4 Cutter insert 5
Pappardelle Tornados
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