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Les langues disponibles
Les langues disponibles
17
14
13
COOKING POINTS
1. Semirapid burner (SR)
2. Rapid burner (R)
3. Triple ring burner (TR)
4. Semirapid burner (SR)
5. Auxiliary burner (A)
6. Fish burner (PS)
7. Electric plate - normal (1000 W) - rapid (1500 W)
DESCRIPTION CONTROL PANEL
10. Semirapid burner control knob (1)
11. Rapid burner control knob (2)
12. Triple ring burner control knob (3)
13. Semirapid burner control knob (4)
14. Auxiliary burner control knob (5)
15. Central fish-burner control knob (6)
16. Electrical plate control knob (7)
17. Electric gas-lighting device;
if the device is not installed, the appliance may be provided with:
- A gas-lighter incorporated into the knob (
- No gas-lighter (no
symbol beside knobs).
18. Electrical plate indicator light
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to
relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood con-
nected to an outlet duct.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing
the suction power of the extractor hood (if fitted).
0
1
6
2
5
3
4
Fig. 1i
16
11 10
18
- 1,75 kW
- 3,00 kW
- 3,50 kW
- 1,75 kW
- 1,00 kW
- 1,75 kW
symbol beside flame
17
14
13 16
The appliance has class 3
NOTE:
If the appliance has a safety valve system fitted
(beside every burner is a T-shaped probe, as in Fig.
3.1 - not to be confused with the S-shaped electrode
of the gas-lighter), the flow of gas will be stopped if
and when the flame should accidentally go out.
- max. heat/max. gas flow).
0
1
6
2
5
3
4
Fig. 1l
11
10
18
19
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