Extension Cords; Complete Overview; Appliance Diagram - CASO DESIGN SousVide Center SV500 Mode D'emploi Original

 The electrical safety of the unit is only guaranteed if it is connected to a properly
installed protective conductor system. Use of the unit without a protective conductor is
prohibited. If in doubt, consult a qualified electrician. The manufacturer cannot be made
responsible for damages due to a missing or damaged protective conductor.

17.2.1 Extension cords

If an extension cord is used:
► The electrical rating of the extension cord should be at least as great as the electrical
rating of the unit.
► The cord should be arranged so that it does not
drape over a countertop or tabletop where it can be
pulled on by children or tripped over.

18 Complete Overview

This chapter provides you with an overview of your
device and explains some of its key features.

18.1 Appliance diagram

1. Lid: During the cooking process the lid must always
be kept closed in order to keep the bin temperature
constant, and to reduce water vapour formation. After
cooking, you can invert the lid and use it as a tray for
the bags.
2. Bag holder (stainless steel rack): Use this bag
holder for uniform vertical or horizontal positioning of a
plurality of bags with food while ensuring good and
uniform distribution of water between all bags. Make
sure that the bags are covered in water during the
cooking in the bin.
3. Bin: Approx. 6 litres capacity for food and water
(always fill in water up to above the minimum mark).
4. Bin cover
5. Stainless steel housing
6. Bottom with
7. Bottom cover
8. Water outlet: The water is drained from the bin
and flows past the heating element.
9. Minimum filling level ("MIN"): Fill in water at
least up to this marking. The water inlet should be
completely covered.
10. Water inlet: The heated water is fed back into
the bin through the inlet which includes a triple filter
system. This circulation system ensures uniform
heating of the water and a perfect cooking
temperature.
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