Extinguishing The Fire - BORETTI CARBONE Notice D'emploi

Caution!
Leaving the air ventilation grilles open for too long can result in the barbecue
getting too hot. This can damage the coating.
If required, you can add extra charcoal/briquettes during barbecuing with the use
of barbecue tongs. Never use firelighters or a barbecue lighting fluid when doing
so. This could result in a flare-up which can lead to physical injury and/or material
damage.

4.3 Extinguishing the fire

* Allow all the charcoal/briquettes to burn up completely. By spreading them
out properly in the charcoal tray, the fire will be extinguished more quickly.
* Close all the air ventilation grilled of the charcoal barbecue. By blocking the
supply of oxygen, the fire will be extinguished more quickly.
* Never use water to extinguish the fire. Use of water may lead to physical injury
and/or material damage.
* Do not empty the ash receptacle until all charcoal/briquettes and ash have
been completely extinguished and the barbecue has cooled down fully.
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