Extinguishing The Fire - BORETTI CARBONE Notice D'emploi

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Caution!
Leaving the air ventilation grilles open for too long can result in the barbecue
getting too hot. This can damage the coating.
If required, you can add extra charcoal/briquettes during barbecuing with the use
of barbecue tongs. Never use firelighters or a barbecue lighting fluid when doing
so. This could result in a flare-up which can lead to physical injury and/or material
damage.

4.3 Extinguishing the fire

* Allow all the charcoal/briquettes to burn up completely. By spreading them
out properly in the charcoal tray, the fire will be extinguished more quickly.
* Close all the air ventilation grilled of the charcoal barbecue. By blocking the
supply of oxygen, the fire will be extinguished more quickly.
* Never use water to extinguish the fire. Use of water may lead to physical injury
and/or material damage.
* Do not empty the ash receptacle until all charcoal/briquettes and ash have
been completely extinguished and the barbecue has cooled down fully.
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