Klarstein GOURMET BARREL Manuel D'utilisation page 20

EN
20
GENERAL HINTS ON OPERATION
• Place the smoker on a stable, heat resistant surface outdoors, protected from rain
but with good air circulation
• This is an OUTDOOR use slow smoker – Allow suffi cient time for smoking
• Preheat the smoker for 20-30 minutes before loading food.
• Do not overload the unit with food. Large amounts of food may trap heat extending
the smoking time or causing uneven smoking.
• Leave space between the food on the racks and the smoker sides to ensure proper
heat circulation.
• Close air damper on top rear side of unit to retain moisture and heat. If smoking
foods such as fi sh or jerky, open the damper to release the moisture.
• Extreme cold temperatures will extend smoking times.
OPERATION
WARNING
Carbon monoxide hazard! Burning wood gives off carbon monoxide
gas, which can cause sickness & death do not this unit inside homes,
vehicles, garages, or any enclosed areas. Use only in outdoor areas
that are well ventilated.
How to Use the Electric Smoker
1 Remove from the chip pan the chips or ash remaining there from the previous time
of use.
2 Fill the wood chips pan halfway with dry smoke chips.
3 Place the chip pan onto its place.
4 Replace the oil tray on the tray.
5 Place the food on cooking grid and the oil tray on the trays. Do not fi ll the smoker
with food too tightly in order for the smoke to be able to move evenly in the
oven. Leave room between the foods on the trays and the walls of the smoker to
contribute to the circulation of the heat in the oven.
6 Connect the power cord.
7 Allow the smoker to work until the food is ready.
8 After use, turn the oven off at the power switch, unplug the power cord and let the
oven cool down before being moved.
9 After use, clean the smoker.