Accessories Included - Steam Oven - Thermador Professional PODS301W Mode D'emploi

en-us Accessories
Accessories
Broiler pan and grid
Multi-point meat probe
Rotisserie
5.2 Accessories included - Steam oven
Accessories
Wire rack
Baking pan, full-size
Baking pan, half-size
Perforated baking pan, full-size
Perforated baking pan, half-size
Broiler pan and grid
Sponge
Multi-point meat probe
16
Use
Use for broiling and roasting.
Note: Do not clean using the SELF
CLEAN function.
Three measurement points enable pre-
cision roasting to your exact require-
ments.
Notes
Do not clean using the SELF
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CLEAN function.
Do not clean in the dishwasher.
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Use this accessory when using the ro-
tisserie mode.
Note: Do not clean using the SELF
CLEAN function.
Use
Use for support during cooking.
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Place meats on the wire rack with
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the baking pan underneath and in-
sert both together into one level.
1⅝" (40 mm) deep
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Ideal for baking cakes and catching
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dripping liquid when steaming.
1⅝" (40 mm) deep
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Use for smaller quantities and for
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rice and cereals.
1⅝" (40 mm) deep
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Ideal for steaming fish or large
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quantities of vegetables, extracting
juice from berries, and much more.
1⅝" (40 mm) deep
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Ideal for steaming fish or vegeta-
¡
bles, extracting juice from berries,
and much more.
Use for broiling and roasting.
Note: Do not clean using the SELF
CLEAN function.
Use to wipe out excess water from the
oven cavity.
Three measurement points enable pre-
cision roasting to your exact require-
ments.
Notes
Do not clean using the SELF
¡
CLEAN function.
Do not clean in the dishwasher.
¡