Introduction; General; Ordering Parts; Fryer Capacity - BakeMax BMF40-90NAT Mode D'emploi

GENERAL

Our commercial gas fryers are produced with quality workmanship and materials. Proper installation, usage
and maintenance will result in years of satisfactory, cost effective performance producing flavorful, high
quality, delicious fried food for your operation.
This manual is applicable to a model listed on the cover page. Procedures in this manual apply to all models
unless specified. Pictures and illustrations can be of any model unless the picture or illustration needs to be
model specific and is identified as such.

ORDERING PARTS

To speed up your order, provide the model number, serial number, gas type, part needed, item part number
(if known) and quantity needed.

FRYER CAPACITY

MODEL
BMF40-90NAT&LP
BMF50-120NAT&LP
BMF70-150NAT&LP

UNPACKING

This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the
transportation company assumes full responsibility for its safe delivery. Immediately after unpacking the
fryer, check for possible shipping or concealed damage. If it is damaged, save the packaging material and
contact the carrier within 2 days of delivery.
Check that the following have been included:
 Wire Basket Support Rack (in position this rack rests on top of the tube burners)
 Basket Hanger
 Adjustable Legs (4) {in some case could be 4 casters, 2 of which have brakes}
 Drain Pipe Extension and Drain clean-out rod (to open Drain if crumbs build up clog)
 Twin Fry Baskets (2)
 Extended exhaust gas flue chimney with deflector plate
 Manual and Warranty Card – Retain manual for future reference, send in filled out card.
Do not use the door or its handle in an attempt to lift the fryer.
NOTE: Some key parts or components may be shipped in separate cartons, in the fry vat, in the fryer base
or cabinet or even in the fryer principal shipping container or its packaging materials. Be careful not to
discard, misplace or throw out these items which are needed to successfully, safely and efficiently operate
this appliance.
Use only factory or distributor approved and authorized fryer support leveling legs or casters for this
appliance to operate it safely and keep its warranty in force.
3

INTRODUCTION

# of Heat Tubes
3
4
5
BTU / Hour Width Inch (cm)
90,000
120,000
150,000
Shortening lbs (kg)
15.5 (39) 35-40 (16-18)
15.5 (39) 45-50 (21-23)
21.0 (53) 65-73 (29-33)