Table Des Matières - BakeMax BMF40-90NAT Mode D'emploi

WARNING IF A GAS ODOR IS DETECTED - (Precautionary actions to take)
IMPORTANT FOR YOUR SAFETY
INTRODUCTION
General
Ordering Parts
Fryer Capacity
Unpacking
INSTALLATION
Clearances
Location
Fryer Capacity
Flue Installation
CODES AND STANDARDS
ASSEMBLY
Flue Exhaust
Gas Connection
Gas Pressure
Testing the Gas Supply Piping Connection
Mobile Fryer Installations
Leveling the Fryer
OPERATION
Over-Temperature Shut Down
Before First Use / Cleaning
Filling Tank with Shortening
Lighting the Pilot
Turning On the Fryer
Turning Off the Fryer
Extended Shutdown
BASIC FRYING INSTRUCTIONS
Fry Basket Guidelines & Fry Basket Capacity
Extended Shortening Life
Draining the Tank
Daily Filtering
CLEANING
Maintenance & Sanitation Calendar < Daily, Monthly, Semi-Annually >
BOIL OUT PROCEDURE
FLUE VENT INSPECTION & MAINTENANCE
Service in the US and Canada
TROUBLESHOOTING CHART & GUIDE
WARRANTY
SPECIFICATION and COMMERCIAL DUTY 3
DIAGRAMS, EXPLODED VIEWS
Exploded View With Replacement/Accessory Part Numbers
Electrical Control Schematic Diagram (Describes Mili-volt System)
Descriptive Drawing of the Fry Tank
SAFETY APPAREL (RECOMMENDED)
BENEFITS, FEATURES AND OPTIONS REGARDING THIS FRYER
TUNING THE GAS CONTROL SYSTEM COMPONENTS
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TABLE OF CONTENTS
RD
PARTY APPROVALS
COVER PAGE
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