hestan KDW Mode D'emploi page 24

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OPERATION
GENERAL WARNING AND RECOMMENDATIONS
Before using the dishwasher for the first time, it is advisable to read the following
EN
recommendations concerning dish types to be washed and their loading. There are generally no
constraints on the washing of domestic dishes, but in certain cases it is necessary to take their
characteristics into account. Before loading the dishes into the racks it is necessary to:
Remove coarse food remains such as bones, fish bones, etc...which may clog the filter or
damage the wash pump
Soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then
load them into the LOWER RACK.
Use the "1/2 load wash" option for washing small amounts of dishes as it saves water and
electricity. When using this function, only load the rack selected for the 1/2 load wash; the other
rack must remain empty. There is no need to pre-wash the dishes under running water before
loading them into the racks since it only wastes water.
Make sure that the dishes are securely in place so that they cannot tip over or obstruct the
rotation of the spray arms during the washing cycle;
Do not place very small objects in the racks as these could fall and obstruct the spray arms or
the wash pump;
Containers such as cups, bowls, glasses and pots should always be loaded with the opening
facing downwards and with any cavities at an angle, to allow the water to drain out;
Do not stack dishes or place them in such a way that they cover one other;
Do not place glasses too close together because they may knock against each other and
break, or there might be staining at the point where they touch.
MAKE SURE THAT THE ITEMS BEING WASHED ARE DISHWASHER-SAFE.
Items which are not dishwasher-safe:
Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high
water temperatures and the detergents used may damage them.
Lightweight objects: place lightweight objects in the upper rack where the water pressure is
lower.
Dishes and objects in copper, tin, zinc or brass: these tend to stain.
Aluminum dishes: items made from anodized aluminum may lose their color.
Silverware: silver items may stain.
Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher.
However, certain types of glass and crystal may become dull and lose their clearness after
many washings. Therefore, for these items we recommend using the least agressive program
available (see pages 10-11)
Decorated items: the decorated objects available on the market are generally able to
withstand washing in the dishwasher, although the colors may fade after a great many
washes. If in doubt as to the fastness of the colors, it is advisable to wash just a few items at
a time for approximately one month.
22
©2019 Hestan Commercial Corporation
(CONT.)

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