SIFA QUAD Mode D'emploi page 31

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Index
INTRODUCTION
1 TECHNICAL SPECIFICATIONS
1.1 DESCRIPTION OF THE DISPLAY UNIT
1.2 MODELS
1.3 IDENTIFICATION
1.4 REFERENCE STANDARDS
1.5 TECHNICAL CHARACTERISTICS
1.6 OVERALL DIMENSIONS AND WEIGHT
2 INSTALLATION
2.1 TRANSPORTATION
2.2 LIFTING AND HANDLING
2.3 POSITIONING
2.4 ENVIRONMENTAL SPECIFICATIONS
2.5 FITTING THE FEET
2.6 FITTING THE WHEELS (where supplied).
2.7 ASSEMBLING THE CONNECTION DUCTING (where supplied)
2.8 FITTING THE GLASS COVER
2.9 FITTING THE ENDPANELS
2.10 ELECTRICAL CONNECTION
2.11 NOTES ON THE ENVIRONMENT
2.12 ACCESSORIES
3 OPERATING THE EQUIPMENT
PASTRY DISPLAY UNIT version
3.1 PRELIMINARY CHECKS
3.2 START-UP
3.3 INDICATOR LIGHTS (Fig. 25a)
3.4 TEMPERATURE ADJUSTMENT
PASTRY DISPLAY UNIT VERSION WITH REFRIGERATED SHELVES
3.5 PRELIMINARY CHECKS
CAUTION!
3.6 SHELF REFRIGERATION ADJUSTMENT (Fig. 25d)
CHOCOLATE DISPLAY UNIT version
3.7 PRELIMINARY CHECKS
3.8 START-UP
3.9 INDICATOR LIGHTS (Fig. 25b)
3.10 TEMPERATURE ADJUSTMENT
3.11 ADJUSTING THE RELATIVE HUMIDITY
3.12 AUTOMATIC DEFROSTING
3.13 MANUAL DEFROSTING
3.14 SWITCHING THE APPLIANCE OFF
3.15 OPENING THE GLASS COVER (VBD model)
3.16 OPENING THE FRONT GLASS COVER (VAD model)
4 ROUTINE MAINTENANCE
4.1 PRELIMINARY SAFETY PROCEDURES
4.2 CLEANING THE CONDENSER
4.3 CLEANING THE INSIDE AND OUTSIDE OF THE DISPLAY UNIT
4.4 CLEANING THE CONDENSATE COLLECTOR TRAY (OPTIONAL)
5 NON-ROUTINE MAINTENANCE
5.1 PRELIMINARY SAFETY PROCEDURES
5.2 REPLACING THE FRONT GLASS PANEL (for the VAD version)
5.3 REPLACING THE SIDE PANELS
5.4 REPLACING THE FORCED CIRCULATION COOLING FANS
5.5 REPLACING THE PISTONS (VAD version only)
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