ARIETE 1598/1 Mode D'emploi page 16

EN
- Insert the appropriate splash guard lid (N) onto the arm (A), by rotating it until it locks in place (Fig.
4) to prevent liquid food from spilling out.
- According to the type of ingredient to be processed, insert the beater onto the motor shaft on the
appliance body (G), Fig. 5, turning it counter-clockwise to fasten it so that the pivot located on the
motor shaft fits perfectly into the appropriate seat located on the beater fitting (Fig. 6).
The appliance has three kinds of mixing attachments:
Whisk (E): to whisk eggs, whipped cream, batters, cakes without shortening, meringues, cheese-
cakes, mousse, and soufflés. Do not use the beater for thick doughs, such as butter and sugar, to
avoid damages.
Dough hook (F): for leavened mixes, such as bread and pizza.
Beater (D): for preparing cakes, biscuits, short pastry and similar, icing, fillings, cream puffs, and
mashed potatoes.
- With the arm (A) raised, pour the ingredients into the bowl (H).
- Lower the lever (B) once more and, at the same time, the arm (A), Fig. 7).
- Plug in appliance and switch the appliance on by rotating the dial (C) to speed "1". Increase speed
according to need or to specific recipe. The appliance is also equipped with pulse mode by rotating
dial (C) counter-clockwise to position "P". For best results, keep pressed for a very short period
(2/3 seconds).
- For smoother results, switch appliance off, disconnect plug from mains outlet and raise the arm (A)
as described above. Bring food stuck on the sides of the bowl (H) towards the centre by means of
an appropriate spatula.
- At the end of processing, or to change the type of whisk, switch off the appliance by turning the
dial (C) to "0" and unplugging it from the power socket; lift the arm (A) as described above and
remove the whisk by pulling it out with care, after having released it by turning it clockwise.
- Remove the bowl (H) by rotating it counter-clockwise.
WARNING:
Before using appliance, ensure that all accessories have been assembled properly.
When using the dough hook (F) and the beater (D), do not operate the appliance for more than
5 consecutive minutes; subsequently, allow to cool down for at least 20 minutes.
When using the whisk (E), do not operate the appliance for more than 10 consecutive min-
utes; subsequently, allow to cool down for at least 20 minutes.
The failure to comply with these rules may damage the product not covered by the war-
ranty.
If more ingredients have to be added to bowl (H) during use, first turn dial (C) to position "0"
to switch appliance off and then pour ingredients into bowl.
To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach
of moving parts.
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