Use; Saucepans; Maintenance; Cleaning The Appliance - ETNA A1026VW Mode D'emploi

Saucepans

The recommended saucepan diameters are:
rapid burner . . . . . . . . . . . . . . . minimum 24 cm.
semi-rapid burner . . . . . . . . . . minimum 20 cm.
simmer burner . . . . . . . . . . . . . minimum 12 cm.
wok burner . . . . . . . . . . . minimum 24 - 26 cm.
Tip:
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.

Cleaning the appliance

Daily
For daily cleaning of your gas hob, it is best
n
to use a mild cleaning agent. Do not use too
much liquid, since this could get into the
burner.
Remains of food that has boiled over are to
n
be removed after the glass top has cooled
down.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Weekly
Special maintenance products for ceramic
hobs give the ceramic hob a protective layer.
Treat the hob with these products also when
obstinate stains have been removed.
Stubborn stains
You can remove burnt-on stains, metal and
lime scale stains from the ceramic hob with
such special cleaning materials.
Remove stubborn stains with a glass scraper.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
Boiled-over food residues
Remove boiled-over food residues with a glass
scraper. Molten plastic and sugar can also be
removed with a glass scraper.
Do not first allow the hob to cool completely.
Special maintenance products for ceramic
hobs form an antistatic layer on the hob so that
it attracts dust less readily.