Steba DD 3 Smart Mode D'emploi page 21

Yoghurt
∙ You can use both UHT milk and pasteurized fresh milk. For off-farm milk (milk
dispenser / milk refuelling station), the milk must be boiled first and cooled to at
least 35 ° C.
∙ Stir one cup of yoghurt (125gr) into 2,0 litres of milk and fill into the yoghurt glasses.
∙ Then fill up the glasses with milk up to 1cm below the edge of the glass. Stir well
each glass with a spoon and close with the lid. Then, place the glasses in the device
and start the yoghurt program.
∙ Note: yoghurt glasses can be gained at the STEBA-Service as accessories.
Mature Time:
∙ The milk mixture should be left in the appliance for at least 8h. The longer the yo-
ghurt matures, the tastier it becomes. The colder the mixture, the longer the timer
has to be set. Use a spoon to check the consistency and, if necessary, increase the ti-
mer. Do not move the device during the mature time, otherwise the yoghurt might
not thicken. One cup of the finished Yoghurt can be used as the starter culture, but
not more than approx. 20 times, as the effect is not so good any more.
∙ Keep the ready yoghurt always in the refrigerator. Ingredients such as sugar, fruits
or flavours can be added later to the plain yoghurt.
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