Important points:
Always allow a 2cm gap around the sandwich filling.
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Never overfill your toastie, especially when using
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ingredients that contain food colouring, or coloured
cheeses. Too much filling can leak out and may stain the
sandwich toaster's housing.
1. Plug your sandwich toaster in to the mains supply socket. The
green power light will come on and your sandwich toaster will
start heating up.
2. Select the required heat setting (Low or High) using the dual
temperature control.
3. When your sandwich toaster is fully heated the temperature light
will come on. This light will come on and go out during cooking.
4. Spread the OUTSIDE of the bread with butter or a spread
suitable for cooking.
5. Place the two lower slices of bread onto the bottom plate
'buttered' side down. Face the crusts of the bread to the left and
right (fig. 1).
6. Add the filling. The deeper cooking plates allow you to use more
of your favourite ingredients but always leave a 2cm gap around
the filling (fig. 2). This will allow your sandwich toaster to form
a good seal and prevent the filling from leaking out. For best
results, the maximum amount of cheese, when used as a single
ingredient, should not exceed 60g. If you add other ingredients,
reduce the amount of cheese to compensate for them.
7. Place the remaining bread on top with the buttered side on the
outside (this will give your toasted sandwich a lovely golden
colour during cooking).
8. Close and latch the lid and allow to cook for approx 4-5 minutes
until golden and cooked. Leave the sandwich in the toaster for
more or less time according to taste.
9. Release the latch and open the lid. Watch out for escaping
steam—use a tea towel or wear oven gloves. Remove the
toasted sandwich with a non-metallic spatula.
blade as this can damage the DuraCeramic
plates.
10. Once cooked, take care when eating as fillings, especially fruit
or tomato, can be very hot.
CLEANING
Unplug and switch off your sandwich toaster and allow it
to fully cool down before cleaning it. Do not immerse the main
body, cord set or plug in water or liquid of any kind.
Never use steel wool, scouring pads, abrasive cleaners or
metallic utensils to clean your sandwich toaster.
1.
Wipe the cooking plates with an absorbent paper or soft damp
cloth.
2.
Clean the outside of your sandwich toaster with a soft damp
cloth which has been wrung almost dry in warm soapy water.
The cover can be polished with a soft dry cloth.
3.
TURN ON YOUR CREATIVITY
Let the Breville
gateway to a world of food and drinks without limits. You don't have
to travel far—just to your computer, tablet or mobile—where you will
discover our FREE website with top tips and recipes to inspire your
imagination. Join us now at: www.turnonyourcreativity.com
RECIPE IDEAS
Making toasted sandwiches is easy and fun. Using basic
ingredients, delicious sweet or savoury snacks can be made in
minutes, perfect for any time of the day. Here are some classic
toasted sandwich combinations that you may wish to try.
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Don't use a metal
Breads
™
surface of the
For best results, use a medium, white sliced bread. For variety, why
not try using wholemeal bread, Danish-style bread, seeded breads,
sour dough and fruit breads.
Cheeses
Classic cheeses that melt easily like Cheddar, Jarlsberg, Fontina,
Gruyère and Emmental make excellent toasted sandwiches,
but why not experiment and get creative with your own favourite
cheeses!
Pastry
Try using thinly rolled shortcrust pastry with a variety of fillings;
these can be both sweet and savoury. Use fresh or frozen berries
(defrosted before use) or look out for canned fruit filling at your local
supermarket.
Press the cooking plate release buttons and remove the plates
from your sandwich toaster. Immerse the plates in warm,
soapy water. Rinse with clean water. Wipe dry with a soft cloth.
To avoid oxide forming on the uncoated surfaces of the plate,
insert the plate back into your sandwich toaster and heat for
one minute with the lid closed.
Note: We recommend that you wash the cooking plates by
hand only, in order to preserve the DuraCeramic
®
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Cheese and tomato
Cheese, beans and ham
Turkey, stuffing and cranberry
Ham, Brie, mushrooms and rocket
Steak and mushrooms
BLT (bacon, lettuce and tomato)
Bacon and cheese
Chicken, red pepper and Brie
Sweet chilli chicken
Camembert and cranberry
Chocolate and banana
Toffee and Apple
™
coating.
™
®
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